You’re my honey
bunch, sugar plum, pumpy-umpy-umpkin, you’re my sweetie pie, you’re my
cuppy-cake, gum drop, snoogums, boogums, you’re the apple of my eye! This was the song that came to my mind today, after I baked these aromatic cupcakes.. This song was my ringtone 8 years back and I used to get bouncy, springy to pick up my mobile everytime it rung.. SOmewhere deep in the corner of my heart , I always wished my phone rung more often that it did, so I could hear the song 🙂
My house smelled coffeee .. espresso, capuccino ,americano, latte and what not ! Lil V returns from schoool, at the door step asks me ” What’s cooking today?” His footsteps traversed to our experiment corner in the house, Our Kitchen and tried sneaking through..
Shortbread cookies and Cupcakes !! All in a day ! A special day for him as his mama has baked like this after ages..
Watching his animation programs as usual after school, he picked his special snack today and was munching delightfully. Coffee is not in V’s usual favourable list , but he enjoyed this cupcake just like he would enjoy a fairy cupcake. He loved his shortbread’s ,but the GUI was not that great that I can brag about it in the same post.
Cupcake week beginning from Sept 15th -Sept 21st , this post of mine has
come right on time for the national celebration and Betta Bake a Cupcake Competition.#bettabakeoff I have just created my twitter account for the first time in my life.. and now trying to get the hang of # tags 🙂 Looks like everything is going to get the hash tag.. Additive I m sure !
Amidst all the chit chat and the chatter , here is the recipe for the Coffee Chocolate Cupcakes. I have adapted this recipe from Deeba’s Passionate about Baking. A must visit place for all the newbies into baking and for all those who are into blogging for a while, Deeba’s lovely space needs no introduction. I drool over her pictures and envy her props. Head over to her space for more virtual baked goodies.
COFFEE CHOCOLATECHIP CUPCAKES
Recipeadapted from Deeba’s Passionate About Baking
Prep Time: 15 minutes |Total Time: 40 minutes |Yields 14 Cupcakes
The recipe calls for 1 tsp Baking powder. I have used 1.5 tsp,since my baking powder was nearing its expiry date.
While baking this lovely cupcake, I had misplaced my cup measurer and had to use my weighing scale to do the same. Hence I had to literally convert every single ingredient from cup to grams and then get into the making.