Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron. When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition. This Instant Kesar Peda Recipe is ridiculously easy to make and takes just about 20 minutes.
ON this Note, I wish you and your family a Very Happy Diwali. Have a safe Celebration!!!
Diwali Preparations is on in full swing. Still the last minute, our home is filled with the aroma of Saffron and melted Ghee with batches of sweets/ mithai & savories been made. And a whole one week of school break with two lovely kiddos who are constantly battling and arguing for the silliest reasons. And finally a handover of the rental property that needed cleaning to pristine – new conditions on the card, this Diwali preparation has been eventful.
Our only motive this festive season is to clear as many carton boxes as we could and make the house our HOME. Light the festive lamps, spread joy and happiness, carrying forward the tradition of this delightful festival. Customarily, we enlighten the importance and tradition of the festival to our children, so that they do not let it go in years to come. They are so much looking forward to the morning tommorow and have a festive weekend.
Talking of the Mithai preparation for this celebration, I made some instant Kesar Peda for the second time this week and a course of Maaladu. Kesar Peda also known as Saffron infused MIlk Fudge is really instantenous and easy to prepare in less than 30 minutes. Do follow the steps carefully to give it a perfect texture and taste.
May the light of diwali fill your home with light of joy and happiness.On this great day I wish you and your family a very Happy Diwali.