All Weekend’s should be treat like, I believe ! Waffles like!
Don’t you think! When we have a really buzy over loaded mumma’s week, these treat just cheer me up.
I made some really delicious Classic Waffles topped with Salted Caramel cream for my lunch one Friday and for kiddos for their after school snack:) Do you think its bit maddening to have them for lunch? I love my Sage Waffle maker and its a breeze when you are in some good company.⠀
When I posted one of the pictures on Instagram a few day’s back, a few of the fella’s actually said they could have it for any meal any day!! Its not just me who is like this to enjoy waffles for lunch occasionally 🙂 I do have loads of people like minded across the world.
My son goes Ga Ga looking at waffle stores on high streets even though its made nearly a couple of times a month. You can imagine the waffle mania at home now!
When my son’s friends stayed over for his sleep over birthday party, I made them some waffles for breakfast. They were drooling from the moment, I started making them. All they wanted was a drizzle of honey or maple syrup whilst one of the boys wanted dusting of icing sugar. Waffles Breakfast made me their favourite perfect host. Can I ask for anything more?
When I am in no mood to explore, I prefer to go with the Classic Waffles Recipe. They are golden and crispy on the outside.It is a great keeper recipe that can work blindly and you can get experimental with toppings like berries, cream, sauce and what not.
More waffles inspiration – How about trying Lentil waffles with Coconut Chutney. They are gluten free, egg free and nut free too.
Recipe adapted from Heston Blumenthal’s classic waffle recipe.