Berry Coconut Chia Seeds Layered Breakfast Cup

Pin on Pinterest105Share on Facebook0Share on Google+0Tweet about this on Twitter0Share on StumbleUpon0Share on Yummly0Share on Tumblr0

Berry Coconut Chia Seeds Layered Breakfast Cup

Its time to embrace some Berry Coconut-ty deliciousness for breakfast too ! And its V-E-G-A-N ..

This Little Beauty Berry Coconut Chia Seeds Layered Breakfast Cup comes together pretty quick, but with a teeny bit of preparation. Two Berry Coconut Smoothie layered on top of each other and finally finished with a  top layer of  Vanilla Coconut Chia Seeds Pudding..  Isn’t it Coconut overloaded? And , I actually went a teeny bit overloaded with 4 layers of toppings – strawberries, blueberries, granola and almond flakes!! ⠀Well the choice is endless. ..Just skim through your pantry for some exotic choices.

With so much of deliciousness and healthiness layered in a jar, can you actually think of skipping your breakfast? Not at all..

Berry Coconut Chia Seeds Layered Breakfast Cup

Berry Coconut Chia Seeds Layered Breakfast Cup

For the last 2 weeks, I had been posting pictures of my travel to Dubai and from my archive on my instagram and other social media. Well I have a reason for it.
I had a minor accident while using a mandoline slicer about a week and half ago and a small portion of my finger is sliced up to my nails. This has been restricting my work to a large extent. It’s healing now and thank god I have made a return to blogging. So yay!! This is kind of my come back post too 🙂   Hopefully I am able to keep up the spirit like before and post as often as possible.
Berry Coconut Chia Seeds Layered Breakfast Cup

During these two weeks, I have taken time to reconcile, work on bits of redecoration and re organisation at home.  With so much going on to keep us buzy, easy delicious carb free breakfast is also something I have been thinking. Layered Smoothie Jars, Overnight Oats Jars,  Chia Seeds Pudding nestled between  yogurt layers and what not. Above all, they are pretty quick and easy. Some require a bit of overnight soaking, some are instant!

We love Coconut Oil, Coconut Milk in our cooking and its our age old family traditions that these ingredients are an essence of our traditional meals. But never in our breakfast. And not to forget that we do use coconut oil for our skin and haircare routine.  So it was time, we welcome Vita Coco Coconut Milk Alternative, as an alternative choice to our breakfast table too.  It’s deliciously smooth and dairy free – with plenty of calcium!

Berry Coconut Chia Seeds Layered Breakfast Cup

This recipe for Berry Coconut Chia Seeds Layered Breakfast Cup is an easy, no cook VEGAN breakfast with a little bit of planning. Soak the chia seeds in coconut milk and set it aside in your container overnight. That is all about the preparation stage.. Everything else could be made instantly like the Blueberry Coconut Smoothie and Raspberry Coconut Smoothie.

Berry Coconut Chia Seeds Layered Breakfast Cup

SERVES 3 | PREP TIME: 5 MIN | TOTAL TIME TAKEN 10 MIN

Berry Coconut Chia Seeds Layered Breakfast Cup

Ingredients

Coconut Vanilla Chia Seeds Pudding
4 Tbsp Chia Seeds
1 Tsp Vanilla Extract
1 Tbsp Maple Syrup
1 Tsp Vita Coco Coconut Oil, melted
1 Cup Vita Coco Coconut Milk Alternative

Blueberry Coconut Smoothie
1 Cup Frozen Blueberry
1 Cup Vita Coco Coconut Milk Alternative
1 Tsp Maple Syrup { add more if you like it sweeter }

Raspberry Coconut Smoothie
1 Cup Frozen Raspberry
1 Cup Vita Coco Coconut Milk Alternative
1 Tsp Maple Syrup { add more if you like it sweeter }

Toppings
Sliced Strawberries
Blueberries
Toasted Almond Flakes
Granola

Directions
Coconut Vanilla Chia Seeds Pudding
Place ingredients for Chia Seeds Pudding in a container with lid and mix well. Keep them covered in the refrigerator and stir it every now and then until set. . Keep them refrigerated. Coconut Vanilla Chia Seeds Pudding will last up to 5-6 days. Just use as much as desired and pop the rest back in the refrigerator.

Blueberry Coconut Smoothie
Blitz everything in a hi-speed blender and set them aside.

Raspberry Coconut Smoothie
Wash the blender after Blueberry Smoothie. Blitz everything for Raspberry Smoothie in a hi-speed blender and set them aside.
If you do not have frozen berries, add ice cubes while blending.

Assembly
Layer 3 Tbsp Blueberry Coconut Smoothie, followed by 3 Tbsp Raspberry Coconut Smoothie and finally 2 Tbsp of Coconut Vanilla Chia Seeds Pudding. Go wild with toppings of your choice.

Well I have 4 layers of toppings too – Sliced Strawberries, Blueberries, Toasted Almond Flakes and finally some Granola. Repeat the process with the other 2 cups..  You could play around with the layering too for some fun.

Enjoy the Berry Coconut Chia Seeds Layered Breakfast Cup !! Its nothing less than a good dessert 🙂

“This recipe is an entry into the Dairy Free Style Your Breakfast challenge with Vita Coco and Foodies100. See more great breakfast ideas at http://vitacoco.com/uk/”

Freelancer Food Photographer, Recipe Developer & Food Stylist

Write a comment