3 Ingredients No Churn Strawberry Icecream

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3 Ingredients Strawberry Icecream

3 Ingredients Strawberry Icecream – Yes!! Yes!!  You are going to go Yum Yumm.. for sure.

This 3 Ingredients Strawberry Icecream does not require any fancy schmancy ingredients or gadgets too .. Just 3 Ingredients that are easily available in any grocery store.

Just 3  ingredients – Strawberries, Heavy Cream, Condensed Milk.   And no fancy equipments as promised. So you could use a  Hand blender or Whisk attached to a stand mixer.
3 Ingredients Strawberry Icecream

The weather has been really hot over the last few days!! And like a typical English, I am complaining about the very hot weather.. 27 C + in UK seems so hot and I find all my energy drained… Growing up in India where the weather has been anywhere between 24-42 C in different parts of the country, we still managed. Still never felt so drained or exhausted.

Anyways, such hot weather always has been calling for cold treats. And I had to treat my family to this 3 Ingredient Strawberry Icecream. Did I tell you, a few week’s back when the temperature was soaring high, our local Tesco’s sold out of icecreams and we had ran out at home too..
So this 3 Ingredients Strawberry Icecream is a great excuse for the weather and to make them over and over again.

3 Ingredients Strawberry Icecream

Making this 3 Ingredients Strawberry Icecream is a breezer..   This is not a VEGAN recipe  and has lots of Dairy + Sugar.  If you are on a Dairyfree  diet, please skim through the pictures and leave the recipe:)  But But.. If you are dairy lover..  This ice cream is just for you!  Having said that, I will figure out a version with a dairy free choice too…

3 Fab reasons to make this 3 Ingredients Strawberry Icecream

  1. Its a no churn version
  2. Its Egg Free
  3. Its the yummiest homemade Ice cream ever..

If you would love to try , we have fabulous No fail Mango Sorbet Recipe that has been tried by many.


3 Ingredients Strawberry Icecream


400g Strawberries hulled and pureed smooth
600ml Whipped Cream
1 Can of Sweetened Condensed milk ( 397g)

To a bowl of the stand mixer, add cream and condensed milk. Whip them together until a stiff peak is achieved.
Stir in strawberry puree gently and fold in with silicone spatula.
Transfer them to a cake loaf tin. Smoothen the top with the back of the spoon. Cover with cling film and freeze.
For soft scoops, pull them out in 2-2.5 hours and serve them right away.. For perfect rolled scoops, freeze them for 6 hours+.
Serve the homemade 3 Ingredients ice cream in cones or in cups – whatever fancies you..

Pull it out of the refrigerator at least 30 minutes before serving to be able to make perfect easy scoops.

Freelancer Food Photographer, Recipe Developer & Food Stylist

Comments (4)

  • Wow, this is nice and easy to make and the weather at the moment’s not great but should be getting better, but have just tried and tastes great. Nice & Simple. Thanks.

    • Wow.. lovely to know you have tried the recipe and it turned out well. THank you for the feedbock:)

  • Hi sandhya,
    Did you mean whipped cream like cool whip?or heavy whipping cream?


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