Author / Sandhya Hariharan

Round Up – BSI Kidney Beans

 This 38th week of the year had been full of highs and lows… Mixed feelings and full of activities…
Really looking forward to have a new begining in this 39th week  and get back to my regular blogging routine .

An absolute pleasure hosting this event 🙂
All the lovely ladies… Thank you for sending such beautiful entries.. I m loving the variety of  Rajma Chawal( Kidney Bean Rice) and Rajma (Kidney Bean )Curry  & Bean pattice options ,I have received here…
To differ from them , 2 special entries worth a mention are Nivedita’s Kidney Bean Roti & Debbie’s Buritos.

And the winners are Nivedita and Debbie….Congratulations gals. Need to work on ur virtual awards and will try sending it sooo..

 The next buy valtrex 500mg edition of BSI will run at Slim Shoppin by Jenn. Do wait for her secret ingredient at her space !!

MY entry for this lovely event is my Bean Burger.

Indu Srinivasan ( known as Kitchen Queen) to the blogosphere sends her Rajma Chawal .

Deepthi ( one of my first few blogger friends) brings her Rajma Pattice.

Santhosh Bangar is here with Rajma & pulav.

Another variety of Rajma curry from Azee’s Blog

Here comes another delicious Punjabi  Rajma  from PJ

Megha from Live to Eat space shares her Rajma Curry Recipe

Nivedita comes with here Innovative Rajma Roti

Supriya of Queen of my Kitchen is sharing a Starter Soup , the Kidney Bean Soup

Debbie Does Dinner shares with us Chitpotle Bean Buritos

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Repost for events – Show me your Curry

Divya.. here You go.. Sending u 5 curries to your event SHOW ME YOUR Curry event.
Only becoz I started posting them to the events , I realised my transitional growth in  pictures and posts over a period of time… Had a hearty cheap cipro generic laugh , how I would appreciate those ugly pics.. and now I just cant stand them.. 

Rawalpindi Chole

Aloo Methi ki Sabji

Paneer Mutter Butter Masala(PMBM)

Baked Malai Kofta Curry

Baked Stuffed Capsicum(Green Peppers)

100 th Post | BSI : Kidney Beans

M  orning fellow mates!I m really thrilled and excited writing this 100th post. Couldnt really believe… I m on century 🙂 Just decided… will celebrate my blog’s century hit with its century recipe ….in a few days!
I have grown each day , pondering my thoughts , tweets from my life ,writing about my hits & misses from my kitchen every week. Grown as a chef learning tricks and working with magic ingredients in the kitchen.

Taking pleasure in hosting this second event in my blog – BSI . Secret Ingredient I have chosen for this week is indeed Kidney Beans ( Rajma). This event is running on its 96th week.. indeed a good acheivement .. Keep it up ! Thank you Sowjanya from Ruchika Cooks for passing on this opportunity to me to host this week.

How do we go about it?
Cook with Kidney Beans as its primary ingredient and post it in your blog from Monday the 20th of September till Sunday the 26th of September.
I will select a winner from the list of entries received and the round up will be posted on Monday the 27th of September along with the name of the winner.

  • Recipe Name:
  • Link to the recipe (for bloggers)
  • Photograph 
  • Email to sandhyaskitchen AT yahoo DOT com.
  • Use of Logo is mandatory
  • Older entries are accepted provided, you link it to BSI and to this event announcement.
  • There is no limit to the number of entries.
  • If you do not have a blog, you can still participate in the event, just send me the recipe details along with a picture and email me .

Any Q’s, please send an email to sandhyaskitchen AT yahoo DOT com or just leave a comment out here.If you would like to know more about the event BSI, have a peep into our previous hosts.

Here are our previous hosts:

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Veggie Pasta Delight

L  ight , Healthy and still yumm ..Quite a one pot meal! Tats all tat I can call this recipe.. Its full of my fav flavour.. with just the right ingredients..

My friends mum used to make this for his lunch box.. at college.. More than 6 yrs up .. and one fine day I managed to get in touch with this friend of mine.. who used to call this a  Macroni pasta.. We used to wait all those 4 years whenever he would get this for lunch and we wud attack it right then. My first introduction to Pasta…when was urs??? I have given this borrowed recipe a twist with the available ingredients..