Category / Appetisers

Paneer(Indian Cottage Cheese) Sandwich Toastie

Thank you EC from Simple Indian Food for introducing me to fellow bloggers in the Budding Blogger Series & giving bloggers an opportunity to discover my blog . It was truely special to me .

Coming to Paneer … Its such a versatile ingredient.. Its fun to play with it in my cooking. Use it as a starter or for a main course or for a sweet.. always well appreciated.
Paneer sandwitch is something which my mother used to make for us as an evening snack occasionally & its pretty quick.

Pizz-eat / Pizza Puff

I have been feeling hungry in the evening having the right hunger , only a snacky bite. Thats when Pizz-eat was born in my kitchen.It takes under 30 min for the total process  -10 minute oven preheating time & 15 min baking time 🙂

Spicy Cuppy Cake

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It was a rainy day yesterday & we wanted to eat something spicy & yummy .But not bhajji’s.. Inspired by the Just Roll Pastery Website , I decided to make this Indianised flovoured cuppy cake.Just ideal for the rainy day.

Pav Bhaji – Mumbai Street Food

Pav Bhaji… a toungue tickling & mouth watering dish that any Mumbai wala cant resist. Specially the ones made in Juhu Beach…& the ones by the road side telawala(cart guys). They have got a magic ingredient that draws anyone & everyone to their stand.
I am totally fascinated & bowled over by a Restaurant named Garnish in Matunga. A must visit place for all Pav Bhaji lovers be it Jain style or Cheesy Pav Bhaji…. or the regular one… My total inspiration for Pav Bhaji is Garnish. Still hoping to go back to Mumbai someday.. and have it there:)

Aloo Bonda -Potato Rolls

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Having my upbringing in mumbai, one of my favourite food outside to grab is vada pav. Vada of vada pav is nothing but our Aloo Bonda (Most people in south fondly call). If you would love to make your own Pav click here .I have made them at home and they are not soo difficult as we think…
Its a lovely apetiser to be had on a rainy day. Enjoy it and let me know your view.