Category / Starters

Soya Chunks Manchurian

 

Soya chunks manchurian

Soya Chunks Manchurian is popular Indo Chinese dish paired with Vegetable Fried Rice or even Noodles.  Try this new Protein loaded Manchurian if you are looking for an alternative to Gobi Manchurian or Vegetable Manchurian.

Potato and Peas Samosa #AirfryerTakeIn

Samosa

Imagine dunking the hot crispy flaky Potato and Peas Samosa in Coriander Chutney and Red Chutney. And when it’s healthy and made in Airfryer !! Absolutely Guiltfree isn’t it !! Just ditch your takeaway for the day and make them at home. Isn’t it exciting!!

Spiralized Beetroot Kosambari

Spiralized Beetroot Kosambari

Something light, something filling and something healthy is what I desired for lunch today. Spiralized Beetroot Kosambari , just as I like with Beetroot, with a hint of lemon juice, soaked pulses and desired seasoning made up for it.

Masala Crispbread with Coriander Chutney #MyVita – A no cook recipe

Masala Crispbread

Masala Crispbread is an easy and instant appetiser that can be enjoyed before a meal or even as a quick snack. Crispbread is topped up with a salad mix of chopped cucumber,tomatoes, onions,coriander leaves with a good fat pinch of Spiced Powders.

Most Indian Restaurants out here in the UK, would serve a stack of Papads along with a variety of chutneys. These chutneys are often considered as an exotic  side and appeal quite difficult to make.It is normally Coriander chutney, Red Chutney and Mango Relish.  If the color of the chutney is light green and very mildly spiced then they are mixed with yogurt. Some of the local joints serve an Onion Relish too. Every restaurant has their signature chutneys to give the guests a pleasant welcome in their every visit.