Category / Chutneys

Masala Crispbread with Coriander Chutney #MyVita – A no cook recipe

Masala Crispbread

Masala Crispbread is an easy and instant appetiser that can be enjoyed before a meal or even as a quick snack. Crispbread is topped up with a salad mix of chopped cucumber,tomatoes, onions,coriander leaves with a good fat pinch of Spiced Powders.

Most Indian Restaurants out here in the UK, would serve a stack of Papads along with a variety of chutneys. These chutneys are often considered as an exotic  side and appeal quite difficult to make.It is normally Coriander chutney, Red Chutney and Mango Relish.  If the color of the chutney is light green and very mildly spiced then they are mixed with yogurt. Some of the local joints serve an Onion Relish too. Every restaurant has their signature chutneys to give the guests a pleasant welcome in their every visit.

Bread Pakora with Coriander Spinach Chutney

I have actually had a little sit with my good old laptop for editing and writing after nearly two months.Phew ! A batalion of drafts was lined up to keep my blog up from December until now. There is soo much to share, soo much write , so much to ramble and more but there was hardly any zeal left with within me to pick my camera and do the pictures. A fantastic and an extremely buzy India trip, much more than I imagined !! A collection of props and fabrics – from here & there and I am all excited to share it with all..