Enjoy Guiltfree, Vegan Gluten-Free Bbq Chickpeas Tortilla Pizza in less than 30 minutes. They are really easy to put together and you are going to Love it. BBQ Chickpeas Tortilla Pizza = Vegan + Gluten Free + under 30 minutes!
Red Bell Pepper Chutney is an easy & delicious Vegan accompaniment to most South Indian delicacies like Lentil Waffles, Lentil Pancakes, Steamed Rice Cakes, Pongal and more. They make an excellent Dip and sandwich spread too.
How about trying Indian Inspired Lentil Waffles, mildly spiced that’s eggless, vegan and gluten free too ? Serve them with Coconut Chutney and Red Bell Pepper Chutney for a lip-smacking combination.
This recipe for Basil Almond Pesto is screaming Herbs, Almonds & Olives. Make your own delicious Pesto Sauce in just 10 Minutes and use them in Pasta, Pizza, Sandwiches or just go wild with your imagination.
It is a picture heavy Post!
Masala Crispbread is an easy and instant appetiser that can be enjoyed before a meal or even as a quick snack. Crispbread is topped up with a salad mix of chopped cucumber,tomatoes, onions,coriander leaves with a good fat pinch of Spiced Powders.
Most Indian Restaurants out here in the UK, would serve a stack of Papads along with a variety of chutneys. These chutneys are often considered as an exotic side and appeal quite difficult to make.It is normally Coriander chutney, Red Chutney and Mango Relish. If the color of the chutney is light green and very mildly spiced then they are mixed with yogurt. Some of the local joints serve an Onion Relish too. Every restaurant has their signature chutneys to give the guests a pleasant welcome in their every visit.