Can anyone deny a kadai of Malai Kofta along with tandoor roti’s? And what if they are baked too ??
Thanks to the Capsicum vendor at the farmer’s market who sold me at a real bargain .This instigated me to have a hands on at it… Well a definitely good try…. and will suggest novice starters to try them as their first preparation.
Coming to the recipe… Google is the best open book ,picked up tips from here and there.. and finally collated into My recipe..
This is my first achievement after entering the blogosphere n am truely delighted.
As promised , I bring you one of the dishes from Diwali feast – Dal Makhani.
It is one of my Favourite Recipes I learnt a year ago . From Whr???? Vah re Vah!! The Chef , Sanjam Thumma makes it sound so simple that one is bound to try & will love the process. Most of our friends who have tasted this dish from my kitchen , has left licking fingers. Its for the authenticity in flavours !