Category / Curry

Paneer Bhurji

Paneer Bhurji

 I do not have a new story or a new experience to share this minute when I am drafting this post of Paneer Bhurji. All that I know is , it is simple and can be done in less than 20 minutes. Perfect to serve for Brunch over the weekend!

Rajma Masala–A guest post for Ambika’s Kitchen

My love for legumes have been intense and we faithfully have them every day in our square meals. ..I m always in look out to cook them the authentic way….Any number of cut & try fine with me , until I accomplish my precise one.This curry has been sewed up to my fool proof recipe after cooking it up twice . This time , Mr SK made a special request of making the Rajma Masala exactly like this always.. Isn’t that kewl??
Rajma also popularly known as Kidney Bean in English evolved from Mexico , yet part of the staple food in North India.. It is simmered in Tomato Onion gravy & served along with flat bread or rice.

Rawalpindi Chole

L  ove this easy peesy method of preparing chole !! That too if I am using canned boiled chick peas.. Life cant be easier than this for making authentic chole!! I have prepared this on 2 different occasions and it has come out pretty well.