Category / Curry

Baked Stuffed Pepper/Capsicum – Bharwa Shimla Mirch

I  have always been of the opinion, doing a stuffed veggie is quite a struggle and needs lot of culinary skills. It can get difficult while doing a slit or this process might require a special knife.. in doing it well . Well  its a total misconception and a myth.. until I tried it.. few weeks  ago

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Thanks to the Capsicum vendor at the farmer’s market who sold me at a real bargain .This instigated me to have a hands on at it… Well a definitely good try…. and will suggest novice starters to try them as their first preparation.
Coming to the recipe… Google is the best open book ,picked up tips from here and there.. and  finally collated into My recipe..

Dal Makhani

Rewards…Awards 🙂 In high spirits, I am sharing my excitement of my recipe Dal Tiranga winning the Food for 7 Stages of Life – Pregnancy Event.
This is my first achievement after entering the blogosphere n am truely delighted.

As promised , I bring you one of the dishes from Diwali feast – Dal Makhani.
It is one of my Favourite Recipes I learnt a year ago . From Whr???? Vah re Vah!! The Chef , Sanjam Thumma makes it sound so simple that one is bound to try & will love the process. Most of our friends who have tasted this dish from my kitchen , has left licking fingers. Its for the authenticity in flavours !

Chole Puri with Onion-Cucumber raitha


Call it Chole Puri or Chana Bhatura or Chick pea curry with Puffed Flat bread ,its the same and something which is quite popular in many Northindian houses. Quite simple to make & anytime one thinks of this dish, we finally end up drooling.
An interesting story goes behind the making.