Category / Curry

Rajma Masala–A guest post for Ambika’s Kitchen

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My love for legumes have been intense and we faithfully have them every day in our square meals. ..I m always in look out to cook them the authentic way….Any number of cut & try endeavours..is fine with me , until I accomplish my precise one.This curry has been sewed up to my fool proof recipe after cooking it up twice . This time , Mr SK made a special request of making the Rajma Masala exactly like this always.. Isn’t that kewl??
Rajma also popularly known as Kidney Bean in English evolved from Mexico , yet part of the staple food in North India.. It is simmered in Tomato Onion gravy & served along with flat bread or rice.

Rawalpindi Chole


L  ove this easy peesy method of preparing chole !! That too if I am using canned boiled chick peas.. Life cant be easier than this for making authentic chole!! I have prepared this on 2 different occasions and it has come out pretty well.