Something light, something filling and something healthy is what I desired for lunch today. Spiralized Beetroot Kosambari , just as I like with Beetroot, with a hint of lemon juice, soaked pulses and desired seasoning made up for it.
It was raining Cats and Dogs on Saturday Morning..and it was decided we are having soup for lunch . The menu was so apt for the weather . An hour after it was all ready, the sun was shining bright, rain drops cleared up from my french window and kids were all excited to open up the door and start playing outdoor. Well that’s the London Weather! Totally unpredictable. Thanks to the nearly perfect weather update on BBC, H did tell me the weather will improve. I didn’t have the slightest hope though …
My English granny neigbour & self came up with a pact of learning typical cusines from each other in our free time. So the other day she mentioned to me about the Carrot-Coriander soup being very english & lovely.
Being sick for the last 2 days.. we were just desparate to have something hot & soothing.. Thats when this idea of Carrot Coriander Soup struck me..
Googled over the internet & came up with this very authentic recipe.