Diwali round the corner.. These come quite handy as a savory snack tat kids will definitely cherish and will ask for more. But these papdi’s are to be enjoyed as a base for Sev Puri or Papdi Chat .Or .. why not.. top it with some buttered sweetcorn spiced with salt n pepper and a bit of Sev…Quicky one… !!
I have already posted Aloo Tikki recipe earlier.. Will call this Version 2 ( V.2) .Much more simpler Alu /Potato Cakes recipe and less time consuming. Got this recipe from my Gujrathi aunt who lives in London. She is quite an expert.. at it:) I was making Aloo Tikki chat and planned the next day some Ragda Patties .. When I was having a quick regular conversation with her.. Thats when I got this sooper easy recipe !!
We picked up farm fresh peppers from the market on the Kingston High Street.. Cant believe he sold me 13 peppers for a 1£ when any other popular grocer like Tesco, ASDA sold them for 60p each. Wot better treat could be rather than PANEER TIKKA full packed with Paneer( Indian Cottage Cheese) and Peppers.
Pav Bhaji… a toungue tickling & mouth watering dish that any Mumbai wala cant resist. Specially the ones made in Juhu Beach…& the ones by the road side telawala(cart guys). They have got a magic ingredient that draws anyone & everyone to their stand.
I am totally fascinated & bowled over by a Restaurant named Garnish in Matunga. A must visit place for all Pav Bhaji lovers be it Jain style or Cheesy Pav Bhaji…. or the regular one… My total inspiration for Pav Bhaji is Garnish. Still hoping to go back to Mumbai someday.. and have it there:)