Tag / Curry

Achari Gobi

Achari Gobi

Achari Gobi is a Vegetarian Side Dish served along with Indian Flatbreads or Pulao Rice. Achari means ” Pickling” and Gobi/ Gobhi translates as Cauliflower.

Dhaba Style Aloo Matar

Dhaba Style Aloo Matar

Dhaba Style Aloo Matar is big YaY at home! And why not when its got your favourite star vegetable Potatoes. Well, if you are wondering if there is difference in our homestyle and Dhaba Style – There Is!!

Dhaba Style Dal Fry

Dhaba Style Dal Fry

Dhaba Style Dal Fry is an inspiration from my countless visits to Punjabi Dhaba’s during my India days. This Dal is super duper healthy with a combination of Lentils aka Dals like Tur Dal, Moong Dal, Chana Dal and Urid Dal. It only takes about 30 minutes to put together.

Mint Coriander Pulao Rice Recipe & Product Review of OXO’s Green Saver Collection

Mint Coriander Pulao Rice Recipe

Being a Vegetarian by choice, as a family, Vegetables, Herbs & Fruits are a major chunk in my grocery bill. After bringing them home from the farmer’s market or the super grocer, I end up wrapping the herbs either in plastic bag or keep them loosely wrapped in a kitchen towel to avoid getting rotten quickly. With the rest of the vegetables like Cabbage, Carrots,  Chayote and Peppers, they are either stored as it is or in a very thin plastic bag. After a week, by any chance if they are not cooked up , they slowly begin to rot.  Sometimes, just incase if I have bought them in larger quantity, I would end of chopping them into pieces, pack them in a ziplock and put it away in the freezer compartment.

OXO was kind enough to send me two of their produce keepers to conduct an experiment and I totally loved it. Honestly I wasn’t expecting much of a difference, but the fact is , THERE IS !!