Dhaba Style Dal Fry is an inspiration from my countless visits to Punjabi Dhaba’s during my India days. This Dal is super duper healthy with a combination of Lentils aka Dals like Tur Dal, Moong Dal, Chana Dal and Urid Dal.
Being a Vegetarian by choice, as a family, Vegetables, Herbs & Fruits are a major chunk in my grocery bill. After bringing them home from the farmer’s market or the super grocer, I end up wrapping the herbs either in plastic bag or keep them loosely wrapped in a kitchen towel to avoid getting rotten quickly. With the rest of the vegetables like Cabbage, Carrots, Chayote and Peppers, they are either stored as it is or in a very thin plastic bag. After a week, by any chance if they are not cooked up , they slowly begin to rot. Sometimes, just incase if I have bought them in larger quantity, I would end of chopping them into pieces, pack them in a ziplock and put it away in the freezer compartment.
OXO was kind enough to send me two of their produce keepers to conduct an experiment and I totally loved it. Honestly I wasn’t expecting much of a difference, but the fact is , THERE IS !!