Tag / Dessert

Chocolate Pannacotta with Vegetarian alternative for Gelatine

Chocolate Panna Cotta garnished with white chocolate curls served in glasses

My first introduction to Panna cotta has been online, a couple of years ago with a countless shares from so many people on Facebook, websites, blog and what not..  A couple of further reads online led me into an understanding that Panna cotta is a traditional Italian dessert that is made with sweetened cream ,thickened with gelatine and moulded.

Christmas Trifle

Ho Ho !! Jingles all the way .We are totally in sprirts of Christmas and festivity in air. Tinsels, baubles, tree top decorations, ribbons, lights, trinklets and we are all geared to enjoy the festivity.
The lights have been twinkling in our local village markets and high streets. The high streets were jam packed with people of all ages shopping as a family for the presents.Something we look forward to every year.

Mini Profiteroles | Petit Fours – A guest post from A pinch of Love

 

 We are friends from the early days of blogging.. Infant friends..Isnt it nice to hear and know? Reminisce the  days I would push a pencil to her on FB,learning and exchanging our thoughts on compose pictures and how do we go about it. Those were the days….
I admire the way her treatise unfolds a new story!! You will so do agree with me ,when you pop in her Arena. She definitely has an affair 🙂 Yes,I am talking about Ananda from A pinch of Love. Just like the name,her space is filled with love and its warmth is spread across her composition,pictures and more.
When I wrote up to Ananda about doing a guest post, it was an instant Yes! and I knew it has to be a dessert.Its Ananda’s love n forte. Over to this lovely girl, who has been absolutely benevolent in doing the post for me, amidst her really crazy work schedule. Thanks Pen Pal.

Sweet Rice Pudding – The Phirni

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I m soo delighted that I have made this lovely pudding and this brings me back to blogging Smile There should be an icebreaker ,when you want to make a comeback and this dessert did the same thing.
My understanding of this dessert was that it would taste  similar to Pal Paysam ( another milk rice pudding made in the traditional south Indian style) . But after compiling this dessert , my notion was proved wrong… This rice pudding is served as Prasad( a token after the prayer) in North India .