I am pretty sure, many of you must be familiar with Taste of London festival.
Well, how do you stop edible food going waste? The answer is Disco Soup !! We chopped and danced to the beats along with cooking some Soup under the guidance of Masterchef finalist Dean Edwards. Oh, what a souper fun evening it was Disco Souping with OXO !
One of those Autumn evenings, late in October I was invited to a Masterclass event with Jarlsberg at the Good Housekeeping Institute and my decision was affirmative instantly! Jarlsberg Cheese was just a label for me until that night and I had never thought of stepping out of my comfort zone to try a new( for me) brand. Sometimes it is easy to stick to your favourite kind as you know it is not going to go bizarre. With Kiddo’s who have their own preferences with cheesy flavours, this was just the right one for me.
A week ago, I had a lovely opportunity to dine and dream with 8 pretty gals over Sangria and Tapas at Tramontana Brindisa, a restaurant set up in Shoreditch serving speciality dishes from Spanish Mediterranean.I had been swooning at the ambience in the restaurant for a while, until I started on Sangria.Such a casual & friendly atmosphere with the decor being simple and inviting. It was indeed an experience with all the dramatic dishes that graced the table and not to forget the red and the white sangria. A must taste for people who have not had it before. I loved the red!!! White was good too. Now definitely need to think which was better than the best.