Very rarely I would draft a post the day I click pictures.. With a never ending list of pending tasks in my daily schedule, I would take 3 days to complete a post usually.
Since this post didn’t not demand an elaborate affair, I decided to jump the queue of posts and get this up straight away. No banters , straight to the point.
How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of SPinach – Palak Phulka’s.
Thepla’s are a favourite snack flatbread delicatessen from the state of Gujrat in India. There are many varieties of Thepla like Spinach Thepla ,Coriander ones,Carrot Thepla,Dudhi thepla and more..
Methi Theplas are flatbreads made with fresh Methi/Fenugreek leaves.Light ,healthy and an appetising snack that is perfect for picnics, day trips or long trips.I remember carrying them to Switzerland too,a decade years before ,and eating them for 3 days. This mildly spiced savoury flatbread is foolproof on its own or some readymade ketchup,pickle and curd.
I am in Love with Corn ! Now its H , big boy V and Lil
Miss S !! It’s such a healthy vegetable and is right enough as a starter at
home. Being a purist, I like to enjoy it just in its original form many times..
SOmetimes with the natural flavouring – Butter + Salt. Sometimes a little more
Corn on the Cob can be had in a barbeque or in a picnic, right as a summer