I have been waiting to share this gorgeous recipe of Roasted Aubergine with Tahini Dressing made in my OXO Good Grips Bakeware, with you guys. And about the surprise birthday party I hosted for my better half !
Plum Raita is Silken Smooth, Mild, Flavorsome with a little kick of garlic and a treat to palette.
Yogurt Condiments, specially Raita’s are a cooler for spicy hot dishes. They compliment the meal so well and render a feeling of contentment when enjoyed as a bundle. An Indian spread Party meal is incomplete without Biryani and Raita!! Serving along with plain yogurt is the easiest thing to do, but to serve with a little flavorable twist is that bit personal touch.
One more Chutney Recipe that goes into my collection of recipes! A very close Friend of mine, Vidya who lives in Chennai is the master of her recipes.A long story , cut short – We are more than Friends !!! She knows her recipes in and out and her proportions very well. This recipe comes from her culinary corner and it came to my rescue one of the evenings when I wanted to make some different from my regular chutneys. During our regular conversation, I was asking her about the sides for dosa’s and idly’s .In a couple of hours, I see a mail with recipes of chutneys in pointers and i totally appreciate the pointers and the proportions to make them 🙂 Mwaah !! Thank you honey!