One more Chutney Recipe that goes into my collection of recipes! A very close Friend of mine, Vidya who lives in Chennai is the master of her recipes.A long story , cut short – We are more than Friends !!! She knows her recipes in and out and her proportions very well. This recipe comes from her culinary corner and it came to my rescue one of the evenings when I wanted to make some different from my regular chutneys. During our regular conversation, I was asking her about the sides for dosa’s and idly’s .In a couple of hours, I see a mail with recipes of chutneys in pointers and i totally appreciate the pointers and the proportions to make them 🙂 Mwaah !! Thank you honey!
T here are many times we prepare quick and with minimum ingredients.. and they taste divine and bliss than the ones we do with elaborate preparations.
Tamarind Dates Dip or Red( Lal) Chutney or shall I say just Imli ka Chutney.. is one among them.
Because I make it at home love the addition of Dates and make it more healthy.
My normal method would include boiling the tamarind , dates and jaggery in water for atleast 15 minutes and pulsating them in blender on cooling. But this one was just on the go….. 15 Min.. and ready!
I didnt do any specific planning to prepare this.. Felt just yogurt dip would be incomplete without imli ka chutney for this savory snack.