Tag / Side dish

Baby Corn Punch

Ingredients

  1. Medium size Onion chopped finely – 1 nos
  2. Medium sized tomatoes -2
  3. Tomato puree – 1 Tsp
  4. Baby Corn – 3 Nos
  5. Coriander leaves finely chopped
  6. Fresh cream – 2 tsp
  7. Jeera – 1tsp
  8. Turmeric – 1 pinch
  9. Dhaniya Jeera Powder – 1 tsp
  10. Garam Masala -1 tsp
  11. Chilli Powder
  12. Salt to taste

Method

  1. In a kadai ,add 3-4 tsp of oil. Once it gets heated ,add Jeera .Allow it to Splutter.
  2. Now add 3/4 of the chopped onions.Fry until it is light brown.
  3. Add the chopped tomatoes.fry them until the tomatoes and the onions mix well.
  4. In the mean while cut the baby corns in round shape.. Do not cut it length wise..
  5. .After 10 minutes add all the powders mentioned above…. turmeric,dhaniya jeera powder,garam masala,chilli powder and salt to taste.Mix them well for about 5 min.Once the powders are mixed well.Add the tomato puree.
  6. Also Add the round shapped baby corns along with the 1/4th left out onions to the fry pan.
  7. Stir for about 5-10 minutes. Now add 2 tsp of fresh cream and stir it until it is mixed well. Then close the fry pan with a lid .
  8. After 10 minutes… add the chopped coriander leaves.
  9. Baby corn punch is now ready to serve….

Servings:3 people