It is Snack time in a while after I return from swimming lessons for kiddos.. And I am going to make them these Vegan CORN CHAAT. Why just for kids? We all love it!!
This post is quite special to me !! I am guest posting for a very dear Friend Priya who blogs at PriyaKitchenette with an amazing Protien Rich Meat Analog Recipe – Soya Chunks Cutlet.
Something light, something filling and something healthy is what I desired for lunch today. Spiralized Beetroot Kosambari , just as I like with Beetroot, with a hint of lemon juice, soaked pulses and desired seasoning made up for it.
I enjoy my journey as a food blogger for some beauteous moments like this. One of afternoon’s when we were driving down to Harrowgate in July, I was casually skimming through my messages to kill some time whilst waiting in gangling traffic jams. Late Friday afternoons are not the right time to start on a long car trips.. Instead of a pleasure trip they become miserable due tail gating traffic, construction work and Rain ( most times). Anyways… The mail read Peruvian cuisine and I was really intrigued to know more about it.