This post is quite special to me !! I am guest posting for a very dear Friend Priya who blogs at PriyaKitchenette with an amazing Protien Rich Meat Analog Recipe – Soya Chunks Cutlet.
Something light, something filling and something healthy is what I desired for lunch today. Spiralized Beetroot Kosambari , just as I like with Beetroot, with a hint of lemon juice, soaked pulses and desired seasoning made up for it.
I enjoy my journey as a food blogger for some beauteous moments like this. One of afternoon’s when we were driving down to Harrowgate in July, I was casually skimming through my messages to kill some time whilst waiting in gangling traffic jams. Late Friday afternoons are not the right time to start on a long car trips.. Instead of a pleasure trip they become miserable due tail gating traffic, construction work and Rain ( most times). Anyways… The mail read Peruvian cuisine and I was really intrigued to know more about it.
It was raining Cats and Dogs on Saturday Morning..and it was decided we are having soup for lunch . The menu was so apt for the weather . An hour after it was all ready, the sun was shining bright, rain drops cleared up from my french window and kids were all excited to open up the door and start playing outdoor. Well that’s the London Weather! Totally unpredictable. Thanks to the nearly perfect weather update on BBC, H did tell me the weather will improve. I didn’t have the slightest hope though …