When the mango season was in full swing, we had a Mango blast home. And I did make this slurpy Mango Popsicles. Make them and you will be the favourite among the kids always !!
Something light, something filling and something healthy is what I desired for lunch today. Spiralized Beetroot Kosambari , just as I like with Beetroot, with a hint of lemon juice, soaked pulses and desired seasoning made up for it.
Mango Sorbet is a luscious seasonal Frozen Dessert that can satisfy your craving in a Grueling Hot Weather. They make a great alternative to Ice creams and perfect for anyone with lactose intolerance.Good news is Its V-E-G-A-N !!
How about trying Indian Inspired Lentil Waffles, mildly spiced that’s eggless, vegan and gluten free too ? Serve them with Coconut Chutney and Red Bell Pepper Chutney for a lip-smacking combination.
To a traditional Smoothie, Introduce Coconut Milk and give it a Vegan Twist. This recipe of Blueberry Coconut Milk Smoothie is kids friendly and can be whizzed up in 5 mins.