Tag / Vegetarian

Spiralized Beetroot Kosambari

Spiralized Beetroot Kosambari

Something light, something filling and something healthy is what I desired for lunch today. Spiralized Beetroot Kosambari , just as I like with Beetroot, with a hint of lemon juice, soaked pulses and desired seasoning made up for it.

Mint Coriander Pulao Rice Recipe & Product Review of OXO’s Green Saver Collection

Mint Coriander Pulao Rice Recipe

Being a Vegetarian by choice, as a family, Vegetables, Herbs & Fruits are a major chunk in my grocery bill. After bringing them home from the farmer’s market or the super grocer, I end up wrapping the herbs either in plastic bag or keep them loosely wrapped in a kitchen towel to avoid getting rotten quickly. With the rest of the vegetables like Cabbage, Carrots,  Chayote and Peppers, they are either stored as it is or in a very thin plastic bag. After a week, by any chance if they are not cooked up , they slowly begin to rot.  Sometimes, just incase if I have bought them in larger quantity, I would end of chopping them into pieces, pack them in a ziplock and put it away in the freezer compartment.

OXO was kind enough to send me two of their produce keepers to conduct an experiment and I totally loved it. Honestly I wasn’t expecting much of a difference, but the fact is , THERE IS !!

Mumbai’s Vegetable Sandwich

Mumbai's Vegetable Sandwich

 

It was an Instant Yes !! Early last week, the iconic bread maker – Hovis wrote to me about the New loaves – ” Good Inside”, if at all I wanted to review.I doubt anyone was shy away from such a lovely opportunity, that too when its your daily ” BREAD”.

Chocolate Pannacotta with Vegetarian alternative for Gelatine

Chocolate Panna Cotta garnished with white chocolate curls served in glasses

My first introduction to Panna cotta has been online, a couple of years ago with a countless shares from so many people on Facebook, websites, blog and what not..  A couple of further reads online led me into an understanding that Panna cotta is a traditional Italian dessert that is made with sweetened cream ,thickened with gelatine and moulded.