Make my easiest Peanut Butter Cup Milkshake in just 5 minutes in a blender. It uses 4 simple ingredients, plus toppings if you like!
My kids tell me this Peanut Butter Chocolate Milkshake tastes just like the one you get at Treatz ice cream parlour in the UK or GBK! Since we also make our own chocolate ice cream at home in the Ninja Creami, the milkshake comes out wonderfully rich and creamy.
I’ve always loved making easy milkshakes like my Ninja Creami Oreo Milkshake, and this one is no exception. Make it in the blender or Ninja Creami - so good!
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👩🏻🍳My Personal Tips & What Not to Do
I’ve made this Peanut Butter Cup Milkshake so many times, and here’s what I’ve learned.
- Always blend the milkshake just until smooth — over-blending can make it too thin.
- Don’t skip the chopped REESE'S Peanut Butter Cups on top. They really take it to the next level.
- And if you’re using mini peanut butter cups, remember to adjust the quantity so the chocolate-peanut balance stays perfect.
- Serve Immediately!
📋Ingredients
Complete list of ingredients and amounts can be found in the recipe card below.
- Peanut Butter Cup - I use Reese’s Peanut Butter Cup for making the milkshake and also chopped Reese's pieces for decorating the drink just before serving.
- Peanut Butter - its always smooth peanut butter( not a fan of chunky peanut butter for milkshake specially). I prefer Skippy brand and they are just so good to make peanut butter cookies and peanut butter overnight oats too.
- Ice Cream - I love using homemade Ninja creami chocolate ice cream. Homemade Ninja Creami Vanilla Ice cream also tastes delicious to make milkshake.
- Milk - Just to thin the consistency of the milkshake. Add more or less to your liking.
How to Make Peanut Butter Cup Milkshake in a Blender
Add all the ingredients to a blender. Blend until smooth for 15-20 seconds. That simple! A thick creamy homemade Peanut Butter Cup Milkshake loaded with peanut butter and chocolate goodness ready in under a minute.
Sometimes it just feels so good to forget about calories and enjoy a little indulgence — and this shake is exactly that! Perfect for a quick cool-down to beat the heatwave in the summer.
How to Make Peanut Butter Milkshake in the Ninja Creami
Add chocolate ice cream, milk, smooth peanut butter, and chopped REESE'S Peanut Butter Cups into the Ninja Creami pint. Process on Milkshake function until smooth and creamy.
🍫Toppings
I love having fun with the garnish. I love adding a squirt of vanilla whipping cream from the can. Sometimes a drizzle of chocolate syrup or just milk chocolates and reese's pieces.
🥤How to Serve?
Pour the milkshake into tall serving glasses (or any serving glasses you have) until about ¾ full. Add a squirt of vanilla whipped cream on top, sprinkle some chopped REESE'S Peanut Butter Cups, and it’s ready to enjoy!
Recipe FAQs
It’s super easy! Blend 3 large scoops of vanilla ice cream, 4 chilled REESE'S Peanut Butter Cups, and ½ tablespoon of milk until smooth. Pour into a glass and enjoy immediately.
More Easy Dessert Recipes
Ingredients
- 4 Peanut Butter Cups 84 g plus 2 extra for topping (42 g)
- 4 tablespoons smooth peanut butter about 64 g
- 2.5 cups chocolate ice cream or vanilla ice cream 375 g
- ¾ -1 cup milk 40 ml
Toppings
- Whipped cream
- 2 Peanut Butter Cups chopped 42 g
- Milk chocolate chips optional
Instructions
Blender Method:
- Place the ice cream, milk, peanut butter, and 4 REESE'S Peanut Butter Cups into a blender.
- Blitz on medium speed until smooth and well combined.
- Pour into serving glasses until about ¾ full.
- Top with whipped cream, chopped Peanut Butter Cups, and milk chocolate chips if you like.
- Serve immediately and enjoy your rich, creamy Peanut Butter Cup Milkshake!
Ninja Creami Method:
- Add ice cream, milk, peanut butter, and 4 REESE'S Peanut Butter Cups into the Ninja Creami pint.
- Process using the Milkshake function until smooth and creamy.
- Pour into serving glasses, top with whipped cream, chopped Peanut Butter Cups, and chocolate chips.Enjoy instantly!
Notes
Sandhya’s Top Tips
- Milkshakes are best enjoyed immediately.
- I’ve used regular-size Peanut Butter Cups, but if you’re using mini ones, use 12 in total.
- Both vanilla ice cream and chocolate ice cream taste delicious — it’s really just a personal preference.
- I add Milk just to thin the consistency of the milkshake. Add more or less to your liking.
Nutrition
cakespy says
I've clearly been using my spare five minutes wrong. This is awesome!
Nandita says
WOW!!! This milk shake looks too good!!! This is one gorgeous post!!!
Sarah says
I mean, i usually try to reset my body and get back into my healthful routine....but I may need to make an exception for this milkshake! It's all about balance, right? 😉
Lisa | Garlic & Zest says
OMG - I consider this an act of war on my butt and thighs!
Sandhya Hariharan says
Well I do too.. But occasional indulgence is allowed isn't it:)
Willow | Will Cook For Friends says
I'm not usually one for cold foods in the winter, but I make an exception for ice cream (and therefore, milkshakes!). Peanut butter and chocolate are one of my favorite flavor combos ever, and just looking at these makes me feel a little giddy with excitement. Pinning!
Sophia | Veggies Don't Bite says
Peanut butter and chocolate is my all time favorite combo! Looks delicious and looks like an awesome blender!
Rafeeda@The Big Sweet Tooth says
Slurp! Doesn't matter what climate it is... even I love to have cold stuff during winters... hehe... this milkshake looks so tempting...
Sandhya Hariharan says
Yeah.. sometimes.. I just don't care about the weather.. Its all about enjoying the moment.