Achari Gobi is a Vegetarian Side Dish served along with Indian Flatbreads or Pulao Rice. Achari means ” Pickling” and Gobi/ Gobhi translates as Cauliflower.
So far so Good! Just as I promised my self in the beginning of the New Year, to bring to you more Indian Cuisine, more of the recipes that I regularly cook instead of just fancy schmancy cooking . Here’s one more curry rather a sabzi recipe – Achari Gobi from this Indian series.
After moving to our new home, my cooking saga has multiplied many folds. This also means I have been experimenting and cooking new and repeated food every weekend typically beginning on late friday evenings.. Whilst a lot of my guests are non Tamilian’s, I end up cooking elaborate NorthIndian Meals. A typical Dinner meal for guests would involve One Appetiser, One Dry Curry One Gravy Curry, Nan ( Store Bought for Sure;) , typically a Biryani followed by Desserts .
We love Achari Aloo , Achari Bhindi at home. One of the meals when I was all geared up to make Achari Aloo Gobi, little did realise I had no Potatoes. And a making of a yummiest side dish happened.
Achari means “Pickling” spice blend. This spice blend varies from region to region and it totally renders amazing alternating flavors with every cuisine.
When I make an Achari Sabzi, its typically having a portion of whole spices and powders of Panch Phoran ( Bengali 5 Spice) . See my notes to know what the 5 Spices comprises off.
Here’s a recipe for ACHARI MASALA POWDER. You can use them in this curry or use as pickling spice.
YOU MAY ALSO LOVE THESE CAULIFLOWER RECIPES