These crispy air fryer courgette fries are a healthy and delicious alternative to chunky chips. Perfectly crunchy on the outside and tender on the inside, they're a guilt-free, zero-oil snack you just can’t resist!

With step-by-step instructions and a video tutorial, I'll show you how to make these easy, crispy vegetable fries in no time.
The easiest courgette fries recipe
These courgette fries are simply a delicious appetizer, vegetarian side dish, and fantastic snack. What I really love about this recipe is that it’s a great way to use all the extra summer courgette from the garden, plus any extra lying in the fridge. You will need less than 30 minutes from start to golden zucchini fries, with zero cooking time on the hob. Want to make courgettes without breading, I've got you covered with an easy vegan air fryer courgettes recipe.
To make crispy courgette fries in batches, all you need to do is dip the courgette sticks in egg, then in breadcrumbs, and air fry to perfection. This recipe uses NO OIL, and yet the fries are golden and crispy—without needing to deep fry.
Serve with your favorite dips. My favorite is Vegan Burger Sauce or Tomato Ketchup.
I make these fries in the Instant Pot Duo Crisp Air Fryer (so sometimes I call them Instant Pot Zucchini Fries too!) or in the Instant Air Fryer Vortex 6-in-1. The result is perfect every single time.
Ingredients
You only need 5 Ingredients excluding salt & pepper to make these guilt-free snacks.

- Zucchini or Courgette – I prefer buying similar-sized courgettes to make these fries, as it’s easier to cut them to uniform size. You can cut them into discs or sticks. When you have plenty - make creamy courgette curry!
- Flour – Plain flour or all-purpose works well for this recipe. For low-carb courgette fries, use almond flour.
- Egg – 1 large egg or 2 medium eggs will suffice. Beat them well with a fork or whisk and set aside. This is required for dredging the fries.
- Breadcrumbs – Panko breadcrumbs or golden breadcrumbs work well. I had golden breadcrumbs handy, so I used them.
- Seasoning – I prefer Italian seasoning or mixed herbs for flavoring the breadcrumbs. For more flavor, you can also add garlic powder and paprika.
- Salt & black pepper to taste!
Optional Ingredient – Parmesan cheese. If you like, use it in your breading mixture
Pro Tips to Make Courgette Fries
- It’s extremely important to keep the thickness consistent for your fries. If courgettes are cut too thick, you may need to increase the air-frying time. If they’re cut too thin, courgette fries will be soft and soggy.
- Pat the courgettes with a paper towel before breading: Courgettes have a high water content, and you want to dry them as much as possible.
- While dredging, use one hand for wet ingredients and the other for dry ingredients. This prevents the breadcrumbs from becoming soggy.
- Golden breadcrumbs are already flavored with paprika and turmeric. If you’re using panko breadcrumbs, season them well with turmeric, paprika, onion powder, and garlic powder.
- Do not crowd the air fryer basket: Like any air fryer recipe, make sure there is space between the fries, and they are in a single layer, with no overlapping.
How to cut Courgettes for Courgette Fries?
To start with wash the Courgette and dry them with a towel.
Using a sharp knife, top and tail the courgette. Half the courgette further and then cut them vertically about ½ an inch thick. Stack them one above the other and then further slice into strips just like fries. Pat dry with a paper towel.
How to Make Courgette Fries (Zucchini Fries): Step by Step
Coat the courgette sticks in flour – Add the flour to the courgette sticks and mix with your fingers to coat them well.

Season the breadcrumb mixture – In a medium bowl, add breadcrumbs, Italian seasoning, salt, and ground black pepper. Use a fork to combine.

Prepare the dredging station with 3 bowls – One for the flour-coated courgette, one for beaten egg, and one for the breadcrumbs.

Dip the courgette sticks – Dredge the courgette sticks in the beaten egg, shaking off the excess, then coat them well in the breadcrumb mixture. Repeat with the remaining courgette sticks.

Layer in the air fryer basket – Arrange the courgette sticks in a single layer in the air fryer basket or over two levels using the stainless steel layer that comes with the Duo Crisp + Air Fryer.

Air fry to perfection – Air fry at 400°F (200°C) for 10 minutes. Press start. Depending on the thickness of the courgette strips, you may need 7-10 minutes of air-frying time. Garnish with herbs just before serving if you like.


Serving Suggestions
Serve air fryer courgette fries with your favorite dipping sauce, such as boom boom sauce, vegan burger sauce, yogurt mint sauce, marinara, or ranch dressing.
For a refreshing twist, try dipping your crispy fries in cucumber raita or mint yogurt dip—they pair beautifully! Tomato ketchup also works well. My little one loves these fries with mayo and ketchup.
Storing Leftovers
These air fryer courgette fries disappear quickly at our home, but if you have leftovers, here’s how to keep them fresh and delicious!
- In the fridge: Once cooled, place the courgette fries in an airtight container. They’ll keep well in the refrigerator for up to 3 days. To reheat, place them back in the air fryer basket and air fry for 3-4 minutes.
- I don’t recommend storing them in the freezer because courgettes have a high water content and tend to become soggy when defrosted.

Recipe FAQ's
The answer is no! You do not need to preheat the air fryer. However, cooking time for the dish may be slightly longer than when preheating. It also makes it easier to arrange your meal in the air fryer basket without the risk of getting burned.
If you decide to preheat the air fryer, the air frying time may be slightly shorter. I’ve tried many recipes where I used to preheat the air fryer, but honestly, I couldn’t justify it for many dishes.
Absolutely, they are healthy, especially if you switch to almond flour instead of plain flour and use panko breadcrumbs instead of golden breadcrumbs.
Pop the fries back into the air fryer basket. Set the air fryer to 180°C for 2-3 minutes. Once the cycle ends, remove the fries from the basket and serve hot.
For baked courgette fries, first prepare the courgette sticks using the dredging technique. Line them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 180°C for 28-30 minutes until golden brown. Avoid pulling them out too quickly, as baked zucchini fries can get soggy.
More easy Air fryer Vegetable recipes
Easy Peasy courgette fries made in air fryer recipe below

Equipment
- Instant Pot Duo Crisp Air fryer
Ingredients
- 2 Courgette Zucchini cut into 1⁄2 inch thick slices
- ¼ Cup Plain Flour All Purpose Flour
- 1 Egg beaten
- 1 Cup Golden Bread Crumbs
- 2 teaspoon Italian Seasoning
- Salt & Pepper to Taste
Instructions
- Add the flour to the Courgette. Mix with fingers to coat them well.2 Courgette, ¼ Cup Plain Flour
- In a medium bowl, add bread crumbs, Italian seasoning, salt & pepper. Fork to combine.1 Cup Golden Bread Crumbs, 2 teaspoon Italian Seasoning, Salt & Pepper to Taste
- Prepare the dredging station - courgette coated with flour in one bowl, beaten egg in the second bowl and bread crumbs in the third bowl.2 Courgette, ¼ Cup Plain Flour, 1 Egg, 1 Cup Golden Bread Crumbs, 2 teaspoon Italian Seasoning, Salt & Pepper to Taste
- Dredge the courgette sticks into the beaten egg, shaking off the excess, then into the golden bread crumbs mixture to coat well.
- Repeat the process with the remaining courgette sticks.
- Arrange the zucchini sticks in the air fryer basket in a single layer. Air fry at 400F / 200C for 7-10 minutes until the fries are golden and crispy.
Instruction for using Instant Pot Duo Crisp Air fryer
- Arrange the zucchini sticks in the air fryer basket in a single layer over 2 levels. ( Use the stainless steel layer that comes along with the Duo Crisp + Air fryer )
- Place the inner stainless steel pot into the Instant Pot cooker base.Insert the air fryer basket with basket base and gently brush with oil.
- Place the Air fryer Lid on the cooker base. Select the AIRFRY programme. Adjust the +/- keys to adjust the Time and Temperature to 400 F/ 200 C and 10 minutes. Press Start. You may need 7- 10 minutes of Air frying time, depending upon how thick or thin the zucchini strips are cut.
- Remove the Zucchini fries from the air fryer when they are golden and crispy after the air frying cycle ends.
- Garnish with parsley and serve immediately with dips of your choice.





Lucinda says
Crispy and bang on flavors. Loved these Courgette fries made in the air fryer. I just made half the portion.
Bev Taggart says
This recipe is next on the list of things to make in my ip.
A.Rrajani Photographer says
AWESOME!
THANK YOU FOR SHARING...
Uma says
A big hit recipe. Everyone loved it. I cut it big thicker so I cooked 5 min extra than what's in the recipe instructions. I used panko breadcrumbs and Philip's XXl airfryer. Will do again tomorrow.
Mahesh says
I am vegan
What can I use instead of egg in Zucchini fries
Sandhya's Kitchen says
You can use any vegan milk instead of eggs.