Crispy Baked Apple Chips Recipe
Thinly sliced apples are baked until crisp. Let me warn you, these homemade apple chips are an addictive snack. This chips is baked and not deep fried and hence you can totally enjoy them guilt-free. {Vegan, Gluten Free, Sugar Free}
I also like to air fry my apple chips too for a quicker snack!
ABOUT APPLE CHIPS
Other than Apples, you don't really need much to make these chips.
To make these incredibly easy apple chips, there are no complicated procedures involved like peeling, slicing, drying and frying it! These crisps have a no-nonsense procedure.
Core the apples if you like, slice it and bake it. Doesn't it sound easy!!
And above all, I won't be stopping you from snacking.. you can have as much as you like. And why not when its healthy!
I can highly recommend using a Mandoline Slicer to slice the Apples to uniform thickness. However if you are great with your knife skills, then its super too.
TIPS & SUGGESTIONS
Do not slice Apples with more than ⅛th inch thick. Thin slices of Apples will yield crispy chips. Thicker slices will not be crispy but they will still be delicious.
Coring the Apples is too a personal liking. I prefer to core the apples, as my little ones enjoy snacking on them. There is no worry about the kids choking with the seeds.
Color of the Apple Chip -will depend on the type of apple. After numerous experiments, we found Crispy apples turn lighter whereas Soft sweet apples yield darker chips.
Cooking Time will vary depending on the variety of apples used.
HOW TO ENJOY THESE BAKED APPLE CRISPS?
We love to snack on these Apple Chips simply as it is. Sometimes, we also love to chop them into bits and sprinkle on my granola and salads.
My 4 years old little miss thinks - these Apple Chips are best-est things to happen. To get her off this junk snacking, I had made these uncomplicated Baked Apple cinnamon chips and it did work. She doesn't let anyone grab a single apple chip from her bowl and I don't stop her from snacking too..
Win-Win situation for both of us!!
If you love Vegetable chips - you will also love Beetroot Chips made in Airfryer .
HAVE YOU MADE THIS RECIPE ?
Be sure to leave a comment and/or give this recipe a ★ rating!
Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures of this quick and easy healthy snack.
HOW TO MAKE BAKED APPLE CHIPS?
Equipment
- Mandoline Slicer
- Apple Corer
- Baking Sheet
Ingredients
- 3 Granny Smith apples or any other apples
- ¾ teaspoon Cinnamon Powder
Instructions
- Preheat the oven to 130 degree C or 200 F.
- Core the Apples with Apple Corer. This step is optional.
- Slice the Apples thin with a mandolin slicer. I set the thickness to 1/16inch setting and slice them thin.
- Line 2 Baking Sheets with Parchment Paper and arrange the sliced apples. Sprinkle with cinnamon.
- Bake for approximately 40 minutes, turning the apples as you see the edge crumble.
- Bake again for another 30-40 minutes.
- Turn off the oven and allow the Apple Cinnamon crisps to cool for at least one hour ( max 2 hours) inside the oven.
- Cinnamon Apple Chips turns crispier in the oven. Store them in an air tight container and enjoy munching them guilt free.
- Apple Chips stays fresh for up to 4 days in an air tight container.
Nina Naira says
What a delicious recipe. I love the recipe. It's yummy and tasty. My son loves this recipe. Apple and cinnamon is such a lovely combination. I always prefer a better slicer for slicing the veggie, fruits, that's why I am using a mandoline slicer for slicing my veggie, fruits.
Corina Blum says
I think apple and cinnamon is such a lovely combination at this time of year and would love to try this recipe out on my children too. They love either sweet or savoury snacks and so I'm always looking for healthier ideas for them.
Michelle Frank | Flipped-Out Food says
This recipe will give me the perfect excuse to pull my mandolin slicer out of the closet (and it's by OXO, hello?!). It's also perfect timing because I have a ton of apples that I'm trying to find inventive ways to use up. This will be a perfect, healthy after-school snack for the kids!
Kristina says
apple season is the best - we love this kind of snack too. your photos are stunning!
Ali from Home & Plate says
What an easy recipe and what a great treat for fall. I will just have to get over my fear of using a mandoline slicer. They turned out so pretty. Bet they are delish too.
Sues says
These look like an awesome snack!! I want to make them for my nephews... But also keep half for myself 🙂 Pinning, too!
Tara says
Such beautiful crisps! I love your daughter's answer. I can see my daughter saying something similar in a couple of years. She also loves apples and I am sure these would be a huge hit.
Ann Hunt says
Hello Sandhya,
Lovely sounding recipe and so seasonal. I am looking for apple related recipes that I can refer to in a newsletter and link to from social media. Would you mind if I copied it and put it on our website? It will, of course, be attributed to you and link to your blog.
Kind regards,
Ann