Arisi Paruppu Payasam is a traditional Naivedhyam Payasam made on festive occasions. Its a creamy Rice Dal Payasam ( Kheer) that can be made easily with my full proof recipe. This traditional SouthIndian recipe is first on card for year 2017 and lets begin this Super Exciting Year on a Sweet Note.
My MIL handed down this recipe to me and I still look up to my handwritten notes to get it bang one.
Being the First of January 2017 today, I cooked up an elaborate TamBrahm meal Molagootal, Tomato Pachadi , Rasam and Arisi Paruppu Payasam for lunch today.
Remembering my resolution that I had taken up, I thought it cannot get any better than shooting this Yummilicious Palakad Cuisine Payasam. Though it is hard to portray elegantly, it isn’t impossible to showcase the best of the payasam.
And I did it !! So glad to capture the essence of this festive dessert that can be prepared for Tamil New Year or even as an offering to God on any occasion.
A New Year is just like a Blank Canvas with Paint Just besides you. Its in your hands to give this Blanks Canvas a new dimension with your Imagination !!! Wishing you guys a Very Happy New Year 2017!!