Its Bake – athon !! For some reason, I need to have a baked cookie, cake or a brownie lingering around in my kitchen. Once the Peanut butter cookies got over at home, I needed something else.. Yes Its a confession here !
Just like V – my boy , his mama also needs something delicious and a treat.These cookies are a result of this craving 😉 I admit. Milk and some cookies ! Gobble Gobble.. One for every day. One or may be two after school everyday.
A quicky search on the internet, led me to this no fail cookie recipe. Find the link here.
While I was making the dough for this cookies, I had baked the my instant fairy cupcakes for Tea and Brownies for the week!! Isnt it a Bake -a-thon home , now! The recipe for my own invented Brownie recipe is to follow in the coming posts.When this post gets live in my blog, I will be holidaying in India with friends and families. Having no intention to keep my dear readers, friends and family to think I have vanished again , this post will cover for all my absence.
This recipe also had a few substitutions to suit the available ingredients. I have replaced the muscovoda sugar with another portion of granulated sugar.Also just used about 100 g of Chocolate chips, when the recipe called for 200g. Also the cookie dough requires no chilling, as per the original recipe.
CHOCOLATE CHIP COOKIES
Prep Time: 10
Chilling Time : 1
Baking Time : 9
minutes each batch
Yields: 35-38 cookies
The recipe did
not call for chilling the dough. Since I have had disasters with the dough
going really flat and not getting the desired result, I have chilled the
You could cut
the cookie dough log into equal sizes and place them as it is, or roll them
in the middle of your palm and place them on the prepared tray.