This is my simple Beet Apple Ginger Juice recipe made with just 3 ingredients in 10 minutes. Make it in a blender or a slow juicer — both methods work beautifully.
If you've been wondering how to make beetroot apple ginger juice at home, this easy recipe walks you through it step by step.
We love making fresh juices and smoothies at home. It’s one of the easiest ways to use up fresh produce. And honestly, there’s no season for it. Whether it’s orange carrot juice, apple celery juice, or this beetroot apple ginger juice, we enjoy them all year round.
Every time I visit the supermarket here in the UK, I notice those tiny 60ml ginger shots priced at £2. Most are simply apple and ginger, sometimes with beetroot. For the same price, I can make at least 300ml of fresh beetroot-apple-ginger juice or even a small batch of ginger shots at home using real ingredients.
If you’re using a slow juicer, you’ll get a more cold-pressed beetroot juice with a smoother texture. If using a blender, just add a little water to help it blend smoothly.
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💛Why You’ll Love This Recipe?
- You will only need 3 fresh ingredients
- Ready in just 10 minutes
- Make it in a blender or a slow juicer - either way easy peasy!
- Easy to scale for 2–3 servings
- Enjoy all year round
- Practical and affordable option
👩🏻🍳Top Tips for Making Fresh Beetroot Apple Ginger Juice
- When using a blender, I like to cut the apples and beets into wedges or smaller pieces first. Makes blending so much easier.
- If you don’t want pink fingers, wear gloves — beets stain!
- Peel the beets before juicing.
- Cut the apples just before blending so they stay nice and fresh.
- For a super smooth juice (my kids love it this way), strain it through a sieve.
- Always use fresh ingredients — it really makes a difference.
📋 Ingredients
Beets – I use large red beets. You can use 2 medium or 3 small. Peel before juicing.
Apple – Red Gala apples are our favourite. Green apples also work well.
Ginger – Use fresh ginger root. Scrape the skin gently with the back of a spoon to avoid waste.
Variation
- Carrots – Add carrots and turn this into a classic ABC Juice recipe (Apple Beet Carrot).
- Lemon – A squeeze of lemon adds brightness and balances the flavour.
🔪How to Make Beet Apple Ginger Juice?
Blender Method (Blender Beet Juice Recipe)
Step 1: Add beets, apples, ginger and water into a blender. Secure the lid.
Step 2: Blend until smooth. Strain through a sieve if you prefer smooth juice.
Serve the fresh juice immediately or over ice.
Slow Juicer Method
Step 1: Feed beets, apples and ginger into the slow juicer chute.
Step 2: Juice collects from one spout while pulp separates into another container.
Stir the juice and serve fresh. Add ice if preferred.
🥤Serving
Serve immediately for the freshest taste.
In warmer months, serve over ice for a chilled version.
❄️Storing the Juice
This fresh beet apple ginger juice is best enjoyed fresh.
If needed, pour the fresh beet juice into airtight glass bottle and store it in the fridge for up to 24 hours. The colour may darken slightly and natural separation will happen — just give it a good shake before serving.
Recipe FAQs
You can easily make beet apple ginger juice in a blender. Simply blend all ingredients with water and strain through a sieve for smooth juice.
Yes. Add carrots to turn this into a classic ABC juice recipe (Apple Beet Carrot).
A small glass (around 250–300 ml) per serving is usually sufficient for most people.
Pour the juice into freezer-safe containers or ice cube trays. Freeze for up to 2 months. To use, thaw overnight in the fridge or blend the frozen cubes straight into smoothies.
More Easy Fresh Juice Recipes You'll Love
Ingredients
- 360 g beets washed and halved (2 medium or 1 large)
- 250 g apples cored and halved (about 2 Gala apples)
- 10 g fresh ginger root about a ½-inch slice
- 2 cups water only if using a blender, optional
Instructions
Blender Beetroot Apple Juice
- Add beets, apples, ginger and water into a high-speed blender. Secure the lid.
- Start on low speed, then increase to high and blend until smooth.
- Strain through a sieve if you prefer smooth juice.
- Serve the fresh juice immediately or over ice.
Slow Juicer method
- Feed beets, apples and ginger into the slow juicer chute.
- Juice collects from one spout while pulp separates into another container.
- Stir the juice and serve fresh.
- Add ice if preferred.
Notes
Expert Tips
- Wear gloves if you want to avoid stained hands.
- Peel the beets before juicing.
- Cut apples just before blending to keep them fresh.
- Strain for a smoother juice (great for kids).
- Always use fresh ingredients for the best flavour.
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