This ABC Juice recipe is made with fresh beets, carrots, and apples—it's naturally sweet, totally refreshing, and gives you 2 of your 5 a day in every serving!
Fresh homemade juice beats carton juices any day! This Juice also works perfect for Halloween morning – isn’t it?
I love making fresh juices with seasonal vegetables and fruits, and this combo works perfectly. Just like the Apple Celery Juice, Orange Carrot Ginger Juice, or Blood Orange Carrot Juice, this recipe is a hit.
Thanks to the apple tree in my garden, this apple beet carrot juice has become a summer staple! With all the apples I harvest, I also like to make easy apple butter and store it in the freezer.
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I have to admit, my husband and I are addicted to this simple beet juice! My kids even call it "Healthy Halloween Juice!"
This immune-boosting juice is slightly sweet with a perfect balance of flavors. Adding one green apple cuts down the sweetness with its tartness. A squeeze of fresh lemon juice adds the perfect zing and enhances the flavors.
Occasionally, I like to add ginger for a spicy, warm flavor in my Beet Carrot Apple Ginger Juice, but that’s optional too.
How to Make this Immune-Boosting Beet Carrot Apple Juice?
What if I told you this juice is as easy to make as a smoothie? First, peel the beetroots and carrots, then chop them roughly into chunks along with the apples.
There are two ways to make this juice: using a slow juicer or a blender.
Slow Juicer: To make this juice in a slow juicer, simply push the sliced apples, beets, and carrots through the feeding tube. The juice will come out of the vent, and the pulp will be collected through the extractor end.
Mixer Grinder / High-Speed Blender: Place all the ingredients in the blender and blend until smooth. Add water or apple juice as needed to help it blend. Pass the mixture through a strainer. Alternatively, you can use a fine sieve, cheesecloth, or nut milk bag placed over a bowl. Press down with a spatula to squeeze all the juice out and collect the pulp in the sieve.
You may need to do this in batches to avoid a mess.
Don't discard the pulp mixture! Save it in a container to make flatbread or falafels. They are delicious.
Finally, transfer the juice to glasses, add ice cubes as needed, and serve.
Slow Juicer vs. High-Speed Blender – Which One is Better?
I own both a slow juicer and a high-speed blender, and let me tell you, they are both fantastic kitchen gadgets.
You need considerable space to store these gadgets, so if you want to multitask with just one, go for the high-speed blender.
I like juicing with a slow juicer because you don't have to filter the juice through a sieve or nut milk bag. The pulp is discarded on one end, while the juice comes out from another spout, conveniently fitted with a cap. I love my Panasonic MJ 500 and have been using it for the last six years. You can read more about it in this slow juicer post.
Beet Carrot Apple Juice is simply stunning, not just in color but in taste too.
For the best results, drink this immune-boosting Beet and Carrot Juice fresh, as the nutrients tend to diminish over time.
Recipe FAQ's
Juicing quickly extracts essential nutrients from fruits and vegetables, but some nutrients remain in the pulp. So, don’t discard it! You can easily use the pulp to make flatbread, burger patties, or falafels.
Yes, you can drink it without straining. This keeps the texture more pulpy and filling. If you're using a blender, some bits may remain—great if you don’t mind a little bite. Add ginger or a splash of lime juice for extra flavour!
It's best to enjoy ABC juice fresh, right after making it. If needed, you can store it in the fridge for up to 1–2 days in a sealed container.
More Easy Beet recipes you will love
Ingredients
- 1 medium Beetroot peeled, sliced
- 3 medium Carrots peeled
- 2 Apples sliced
- ½ Lemon Juice
- ¼ Cup Apple Juice or Water if you are using a blender
Instructions
Hi Speed Blender Method
- Add all ingredients to a hi speed blender and blend until smooth. Add ¼ cup apple juice or water if necessary to allow the blender to juice.
- Place a fine mesh sieve or a nut milk bag over a large bowl. Pour the juice onto the sieve and press the pulp down with a silicone spatula to squeeze the juice. Pulp will be collected in the sieve. Serve in glass and enjoy this tasty beetroot, carrot and apple juice.
Slow Juicer Method
- Add the beetroot, carrots, apples to the feeder tube of the slow juicer.
- The Juice is collected from the tube where as the pulp is extracted from a separate tube.
- Squeeze fresh lemon juice and stir. Serve and Enjoy this immune boosting beetroot, carrot and apple juice.
Helan says
Thanks For Sharing this Amazing Recipe for Beet Carrot Juice. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.
Jessie says
So delicious and perfect for the current state we are in and needing a little immune boost.
Priya Lakshminarayan says
Look at that color! Love beets..they add so much of earthy flavor to a dish or drink!
kim says
Loved this recipe! So fresh and flavorful. I'll be making this one again and again!
Sue says
What a great combination of ingredients to make a vibrant and healthy drink! Love the Halloween connection LOL.
Aimee Mars says
I absolutely LOVE beet juice and my kids love it too! I'm going to make this and see if mine will call it the Halloween juice too, which obviously makes it way more fun to drink!
Katherine says
I love the flavor of beets and this juice sounds as tasty as it is healthy. Great idea to serve it for Halloween!
Lata Lala says
This super easy blender recipe beetroot carrots and apple juice is really good for immune boosting.
I never add apples though but now onwards I will.