Make Honey Glazed Carrots for Easter Sunday. The easter bunnies shouldn’t be the only ones to enjoy Carrots on this special occasion. Sigh!!! A weekend it was.. My blogging is slowly taking a steep turn, where passion is turning into part time profession. I was lucky to be a part of a TV ad commercial,…
APPETISERS & SNACKS
Pizza Margherita
Make this super delicious Pizza Margherita at home with a copycat Dominos recipe for Pizza Dough. Sometime around when I was 16 – 17 years old, was when I probably had my first Pizza ever in my life. It used to an exotic and a premium food to look out for. When my parents relocated…
Tomato and Pesto Tart
If ever you are pressed for time and yet need to make a delicious appetiser then this is it. Make the deliciously easy Tomato and Pesto Tart.
Spicy Potato Wedges Wrap #WrapinLove #Pinktober
Its Pink !! Its October ! Yes We are in Pinktober. Its a Breast Cancer Awareness month all over the world. UK Cancer Society uses this period to raise awareness of the diseases and raise funds for research into its cause, prevention and cure. This is the month, where the community wear Pinks, float the signature pink ribbons, hosts a…
Sandhya’s Kitchen presents Cubes n Juliennes | Saunfia Paneer Tikka
It was early last year, when I returned from sabbatical to blogging and stepped my baby foot back.. My Facebook was flooded with a wholesome lot of new faces with drooling food photography in their posts… So much had transpired over two years and I felt completely like a new bee!
Paneer Tikka recipe on Stove Top with Encona’s Peruvian Amarillo Chilli sauce
I enjoy my journey as a food blogger for some beauteous moments like this. One of afternoon’s when we were driving down to Harrowgate in July, I was casually skimming through my messages to kill some time whilst waiting in gangling traffic jams. Late Friday afternoons are not the right time to start on a…
Refried Beans, Peppers and Cheese Toastie
The ordinary toasted sandwich gets a makeover with the delectable Mexican combo of Refried Beans,Peppers and Cheese in about 30 Minutes. Toasties have been a treaty snack at home , ever since I have known. When the weather gets a bit gloomy, a bit chilli or may b rainy, Amma ( as I fondly call…
Bread Upma
A decade ago , when we were newly married and were learning to be independent ,every new task , new chore , new routine , new guests used to be a challenge. Managing work and home together was a hooligan task. Waking up early in the morning at 6 am to let the doors open…
Bread Pakora with Coriander Spinach Chutney
I have actually had a little sit with my good old laptop for editing and writing after nearly two months.Phew ! A batalion of drafts was lined up to keep my blog up from December until now. There is soo much to share, soo much write , so much to ramble and more but there…
Peanut Sundal – A Navratri Oblation Recipe
Sundal is one protien packed legume dish that is offered to Goddess as Neivedyam during the festival of Navratri in the south of India. Sundals can be prepared with an legumes and light tempering but with no traces of onion or garlic, specially because its an oblation. On other days , other occasions add some…
Corn on the Cob – Three Ways to Cook & Three Ways to Season
I am in Love with Corn ! Now its H , big boy V and Lil Miss S !! It’s such a healthy vegetable and is right enough as a starter at home. Being a purist, I like to enjoy it just in its original form many times.. SOmetimes with the natural flavouring – Butter…
Pizza Tart
A really super quick and easy, simple pizza with puff pastry as the base is this recipe for Pizza Tart. Anyone up for a challenge ? It takes a little under 30 minutes all together. Wishing you a very Happy New Year!!! Nav varsh ki hardik shubh kamnaye !! “With each passing year we grow and learn…..
