Finally made it.. ..after a disaster….souffle attempt!! Hip Hip Hurray…
The word souffle was first introduced to me in a tele program by Gordon Ramsay.. and it was fresh from the Oven..It was Ages ago… But after serious googling.. I found hot and cold versions….
I havc tried the vegetarian cold version of souffle.. and it was a disaster.. I served mango souffle for dessert to my guests.Used China grass as a gelatine substitute… they did appreciate.. But my dear H softly promted.. U can do lot more better….
Well Not the one I made yesterday… This was just beautiful and divine ….It was very well received by my lovely critic..