Red Bell Pepper Chutney is an easy & delicious Vegan accompaniment to most South Indian delicacies like Lentil Waffles, Lentil Pancakes, Steamed Rice Cakes, Pongal and more. They make an excellent Dip and sandwich spread too.
DIPS, CHUTNEYS & SAUCES
Green Gram Lentil Waffles with Coconut Chutney and Red Bell Pepper Chutney
How about trying Indian Inspired Lentil Waffles, mildly spiced that’s eggless, vegan and gluten free too ? Serve them with Coconut Chutney and Red Bell Pepper Chutney for a lip-smacking combination.
Basil Almond Pesto + Froothie Optimum G2.1 Platinum Blender Review
This recipe for Basil Almond Pesto is screaming Herbs, Almonds & Olives. Make your own delicious Pesto Sauce in just 10 Minutes and use them in Pasta, Pizza, Sandwiches or just go wild with your imagination. It is a picture heavy Post!
Masala Crispbread with Coriander Chutney #MyVita – A no cook recipe
Masala Crispbread is an easy and instant appetiser that can be enjoyed before a meal or even as a quick snack. Crispbread is topped up with a salad mix of chopped cucumber,tomatoes, onions,coriander leaves with a good fat pinch of Spiced Powders. Most Indian Restaurants out here in the UK, would serve a stack of Papads along…
Zesty Tomato Salsa for Canning
Make these Easy Traditional Tomato Salsa with a zesty kick. Remember to add the Hot Pepper Sauce to give you the perfect recipe of Zesty Tomato Salsa for Canning. We all love Winters, specially the period during half term breaks. Its the time of the year we have celebrations and gatherings more often than ever….
Chutney Powder – Andhra Special
India – rich in its diverse culture, language and heritage, comprises of 29 states and 12 Union Territories. Each state has its own regional language with a variant local dialects and food. Just like Coriander Powder, Cumin Powder, Garam Masala Powder and Kadai Masala is core to North Indian, it is Panch Phoran for Bengali’s. For…
Home made Pizza Sauce from Scratch
Why should you hide your curves when you can flaunt it ?? Likewise cookware range have also gone way too modernised,colourful and stylish, that I do not see a reason why we lock away the cooking pots and pans in the cupboard. Gone are the day when we find only monotones colors in the cookware.The…
Bread Pakora with Coriander Spinach Chutney
I have actually had a little sit with my good old laptop for editing and writing after nearly two months.Phew ! A batalion of drafts was lined up to keep my blog up from December until now. There is soo much to share, soo much write , so much to ramble and more but there…
Onion Tomato Mint Chutney
One more Chutney Recipe that goes into my collection of recipes! A very close Friend of mine, Vidya who lives in Chennai is the master of her recipes.A long story , cut short – We are more than Friends !!! She knows her recipes in and out and her proportions very well. This recipe comes…
Home made Tomato Pasta Sauce
We love Italian food !! It has very much become a staple diet. Pasta is something that we have atleast once a week, if not twice !! The days that have a buzy 7.30 am to 6 pm , I am sure to stir up the sauce into pasta that day. But we definitely do…
The C3 – Coconut Curry leaves Chutney – Accompaniment for Dosa’s /Idli’s
Chutney’s are such a fab accompaniment. It jazz’s up the food in minutes.. A total highlight along with papad’s or popadam’s served as starters.. or along with a curry .. Its a misconception that a chutney is a spicy side accompaniment. Instead I call chutney as a companion to any bland dish because its…
Puli Inji – A sweet tangy chilli dip | Kerala Tam Bram special
Yet another family classic today at Sandhya’s Kitchen. And why not ??? I am also learning whilst I create the recipe or learn it back home. Molagootal is a Palakad Brahmin Recipe that is lightly spiced with mixed vegetables,lentils and coconut. Its absolutely healthy and delicious on its own.There are soo many variations to it…
