Bringing one more recipe straight from my Granny inventions… yup u read it right .. Bitter Gourd Pickle.. But how does it taste?? Bitter , Sour ?? Guys its Sweet,Hot,Tangy and just yummy… Let me tell u a little instance what inspired me to make this lovely pickle… Way back during my India trip ,…
DIPS, CHUTNEYS & SAUCES
Rasam Powder straight from my Grandma’s Kitchen
B ringing this Podi straight from my grandma’s kitchen. This was first among the recipes I jotted before moving to London . You will find a difference in my lingo in this post… 🙂 Coz its just as my darling granny told me in her broken tanglish and I did a literal translation. Till date I…
Dates – Tamarind Chutney for Chaat
Apart from the Green Chutney , this is one more chaat essential that is always stocked in my freezer. Call it Red Chutney or Dates Chutney or Tamarind Chutney or Meeta Chutney or Sonth Chutney.. Its the Same… Quite an essential ingredient for chat..
Tomato Salsa
 A packet of tortilla chips has been lying in my grocery storage for the last 1 month.. and craving for attention. I have just been putting it off site thinking not today … One fine evening , I was thinking of a starter before Pasta .Then remembered about this recipe which is an ideal…
Coriander Chutney
This week has been quite buzy with my regular routine that I am hardly finding time to blog. Just managed to catch up with all my pending blog visits today. Green Chutney alias Coriander Chutney is one of my kitchen essentials. I prefer to prepare them and stack in my freezer. This could be used…
Cilantro Balls – Kothamili thogayal
Its a great accompaniment with many of Tam Brahmin kitchen dishes like Keerai Masiyal- Spinach mash , Molagutal and many more. It has been my brother’s & mine hot favourite and I remember my mother storing it in Jar for 1 month or so everytime she made it. Some of my pre marriage dinner time…
Pulikachal – A Tamarind Delicacy
Pulikachal is one among the favourite side dishes , most people look forward at South Indian(Brahmin) weddings. Some people also call it Puli-ingi…. My husband just loves to have it with Molagutal. Now my 18 months old boy loves to lick it with his tiny fingers.. Ingredients Ginger 2 ” in length chopped into…
