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Sandhya's Kitchen

Food & Photography

CURRY

Thai Red Curry

30 Minutes Vegan Thai Red Curry

1st August 2017

Anyone up for the gorgeous V-E-G-A-N Thai Red Curry ??

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Filed Under: CURRY Tagged With: 30 minutes, Curry, thai curry, thai red curry

Aloo Capsicum | Aloo Shimla Mirch

Aloo Capsicum Recipe | Stir Fried Potato & Capsicum

25th May 2017

Aloo Capsicum Recipe . Aloo Shimla Mirch sabzi – a simple dry Side dish where the elegant flavours, spices and vegetables marry each other to make it comforting combination! A No-Onion No-Garlic recipe, still bang on flavours and works as a perfect side dish for Roti’s.

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Filed Under: CURRY, REVIEW Tagged With: Aloo, Curry, Indian curry, sabzi, Side dish, staub, zwillings

Paneer Peshawari

Paneer Peshawari

15th February 2017

Let me introduce you to yet another lip-smacking Paneer Curry – Paneer Peshawari ! If you are looking for an Easy Paneer Curry, then Paneer Peshawari is your go-to recipe. A rocking Indian gravy recipe that takes just 30 minutes and its fool proof every-time you make it.

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Filed Under: CURRY Tagged With: Curry, northindian cuisine, Paneer

Aloo Rasedar

Aloo Rasedar

6th February 2017

Who really likes to cook some Comfort Food in jiffy? Something like Aloo Rasedar with Roti’s? Again no more than 30 minutes !

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Filed Under: CURRY Tagged With: Aloo, Curry, northindian cuisine, potato

Matar Paneer Butter Masala

30 Minutes Matar Paneer Butter masala

27th January 2017

  Hands Down,This is one of the BEST Matar Paneer Butter Masala that can be made at home in less than 30 Minutes. And Yes this recipe doesn’t call for any Onions too.

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Filed Under: CURRY Tagged With: Curry, Northindian Cusine, Paneer

Achari Masala

Achari Masala

26th January 2017

Nothing can beat the flavors of homemade spice Powders. Yep!! I am talking about the Achari Masala Powder that I recently made.

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Filed Under: CURRY, Powders/Podi's Tagged With: achari masala, Achari Masala Powder, Masala, Powders, spice blend, spices

Achari Gobi

Achari Gobi

19th January 2017

Achari Gobi is a Vegetarian Side Dish served along with Indian Flatbreads or Pulao Rice. Achari means ” Pickling” and Gobi/ Gobhi translates as Cauliflower.

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Filed Under: CURRY Tagged With: achari, achari masala, cauliflower, Curry, gobhi, gobi, sabzi

Dhaba Style Dal Fry

Dhaba Style Dal Fry

26th December 2016

Dhaba Style Dal Fry is an inspiration from my countless visits to Punjabi Dhaba’s during my India days. This Dal is super duper healthy with a combination of Lentils aka Dals like Tur Dal, Moong Dal, Chana Dal and Urid Dal. It only takes about 30 minutes to put together.

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Filed Under: CURRY Tagged With: Curry, Dal, DAL FRY, DAL TADKA, sabzi

Mixed Vegetable Kashmiri Korma for Curry Nights In

12th October 2015

  Mixed Vegetables sauteed in a Creamy Coconut sauce with a blend of aromatic spices and herbs.

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Filed Under: CURRY, REVIEW, SPONSORED Tagged With: cook from quick sauce, Curry, Indian curry, indian food, Mixed vegetable kashmiri korma, national curry week, Product Review

Homestyle Bhindi Sabzi | Okra Masala and A Book Review – The Cafe Spice Cookbook #review #home

13th August 2015

Call it Okra or Lady’s finger , we are in deep love with those sexy looking  vegetable lady’s finger.  Not until 10 year’s back , I was familiar with this word Okra. When I landed into this foreign land a decade ago , names looked different from what I was familiar. I was in dilemma for…

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Filed Under: CURRY, REVIEW, SPONSORED Tagged With: Bhindi, Bhindi Bhaji, Bhindi sabji, cookbook review, home style, no garlic, no ginger, Okra, okra masala, Review, sabzi, subzi, Vendakai

Dry Cauliflower Curry | Dry Gobi Sabji – No Onion No Garlic Recipe

26th June 2015

Cauliflower is UK’s kind of staple vegetable and you get them soo damn clean, fresh and in different sizes that one will be tempted to just grab them off the shelf. I was in just a random shopping spree to get them home ,even if we have just had it that week.

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Filed Under: CURRY Tagged With: #newpost, #Under 30 Min, cauliflower, Curry, foodphotography, Indian curry, newprops, No Onion No Garlic, northindian, Northindian Cusine, Side dish

Easy Potato Curry | Dry Aloo ki Sabji – South Indian Style

23rd April 2015

Potato is such a versatile vegetable that literally it can be incorporated in any cuisine… They blend soo well in combination with other vegetables, that it should be known as the king of Vegetables , not Aubergine.. A king should be versatile , kind , well versed , accommodating  and what not.. And Potato it…

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Filed Under: CURRY, PALAKKAD CUISINE Tagged With: Aloo, Aloo Curry, bachelor friendly, Easy, fry, potato, Potato curry, Southindian delicacy, Urlakayangu

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HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a London based Food photographer, Recipe Developer, Art Director and a Stirring mummy combating in her daily routine.

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