Anyone up for the gorgeous V-E-G-A-N Thai Red Curry ??
Aloo Capsicum Recipe . Aloo Shimla Mirch sabzi – a simple dry Side dish where the elegant flavours, spices and vegetables marry each other to make it comforting combination! A No-Onion No-Garlic recipe, still bang on flavours and works as a perfect side dish for Roti’s.
Let me introduce you to yet another lip-smacking Paneer Curry – Paneer Peshawari ! If you are looking for an Easy Paneer Curry, then Paneer Peshawari is your go-to recipe. A rocking Indian gravy recipe that takes just 30 minutes and its fool proof every-time you make it.
Who really likes to cook some Comfort Food in jiffy? Something like Aloo Rasedar with Roti’s? Again no more than 30 minutes !
Hands Down,This is one of the BEST Matar Paneer Butter Masala that can be made at home in less than 30 Minutes. And Yes this recipe doesn’t call for any Onions too.
Nothing can beat the flavors of homemade spice Powders. Yep!! I am talking about the Achari Masala Powder that I recently made.
Achari Gobi is a Vegetarian Side Dish served along with Indian Flatbreads or Pulao Rice. Achari means ” Pickling” and Gobi/ Gobhi translates as Cauliflower.
Dhaba Style Dal Fry is an inspiration from my countless visits to Punjabi Dhaba’s during my India days. This Dal is super duper healthy with a combination of Lentils aka Dals like Tur Dal, Moong Dal, Chana Dal and Urid Dal. It only takes about 30 minutes to put together.
Mixed Vegetables sauteed in a Creamy Coconut sauce with a blend of aromatic spices and herbs.
Call it Okra or Lady’s finger , we are in deep love with those sexy looking vegetable lady’s finger. Not until 10 year’s back , I was familiar with this word Okra. When I landed into this foreign land a decade ago , names looked different from what I was familiar. I was in dilemma for…
Cauliflower is UK’s kind of staple vegetable and you get them soo damn clean, fresh and in different sizes that one will be tempted to just grab them off the shelf. I was in just a random shopping spree to get them home ,even if we have just had it that week.
Potato is such a versatile vegetable that literally it can be incorporated in any cuisine… They blend soo well in combination with other vegetables, that it should be known as the king of Vegetables , not Aubergine.. A king should be versatile , kind , well versed , accommodating and what not.. And Potato it…