Let me introduce you to yet another lip-smacking Paneer Curry – Paneer Peshawari ! If you are looking for an Easy Paneer Curry, then Paneer Peshawari is your go-to recipe. This rocking Indian Paneer gravy recipe that takes just 30 minutes and its fool proof every-time you make it.
Who really likes to cook some Comfort Food in jiffy? Something like Aloo Rasedar with Roti’s? Again no more than 30 minutes !
Nothing can beat the flavors of homemade spice Powders. Yep!! I am talking about the Achari Masala Powder that I recently made.
Achari Gobi is a Vegetarian Side Dish served along with Indian Flatbreads or Pulao Rice. Achari means ” Pickling” and Gobi/ Gobhi translates as Cauliflower.
Dhaba Style Dal Fry is an inspiration from my countless visits to Punjabi Dhaba’s during my India days. This Dal is super duper healthy with a combination of Lentils aka Dals like Tur Dal, Moong Dal, Chana Dal and Urid Dal. It only takes about 30 minutes to put together.
Call it Okra or Lady’s finger , we are in deep love with those sexy looking vegetable lady’s finger. Not until 10 year’s back , I was familiar with this word Okra. When I landed into this foreign land a decade ago , names looked different from what I was familiar. I was in dilemma for…
Cauliflower is UK’s kind of staple vegetable and you get them soo damn clean, fresh and in different sizes that one will be tempted to just grab them off the shelf. I was in just a random shopping spree to get them home ,even if we have just had it that week.
Potato is such a versatile vegetable that literally it can be incorporated in any cuisine… They blend soo well in combination with other vegetables, that it should be known as the king of Vegetables , not Aubergine.. A king should be versatile , kind , well versed , accommodating and what not.. And Potato it…
I do not have a new story or a new experience to share this minute when I am drafting this post of Paneer Bhurji. All that I know is , it is simple and can be done in less than 20 minutes. Perfect to serve for Brunch over the weekend!
My love for legumes have been intense and we faithfully have them every day in our square meals. ..I m always in look out to cook them the authentic way….Any number of cut & try endeavours..is fine with me , until I accomplish my precise one.This curry has been sewed up to my fool…
L ove this easy peesy method of preparing chole !! That too if I am using canned boiled chick peas.. Life cant be easier than this for making authentic chole!! I have prepared this on 2 different occasions and it has come out pretty well.
Simplicity is Divine! goes quite apt with this dry Curry. Very simple ingredients but very strong in flavours.This green leafy vegetable(Methi) though bitter… it compliments quite well with Potatoes…. Both H n me are potato n Methi lovers. One of our favourite recipes.. straight for my records.Enzoy….