I do not have a new story or a new experience to share this minute when I am drafting this post of Paneer Bhurji. All that I know is , it is simple and can be done in less than 20 minutes. Perfect to serve for Brunch over the weekend!
CURRY
Rajma Masala–A guest post for Ambika’s Kitchen
My love for legumes have been intense and we faithfully have them every day in our square meals. ..I m always in look out to cook them the authentic way….Any number of cut & try endeavours..is fine with me , until I accomplish my precise one.This curry has been sewed up to my fool…
Aloo Gobi | Dry Potato Cauliflower Curry
C lassic Aloo Gobi ( Potato – Cauliflower curry) is a dry curry with a mix of 2 bland versatile veggies , absolutely divine, blessing any dinning table at meal time. They pair very well with Phulka’s / Nan or with Rice too..
Rawalpindi Chole
L ove this easy peesy method of preparing chole !! That too if I am using canned boiled chick peas.. Life cant be easier than this for making authentic chole!! I have prepared this on 2 different occasions and it has come out pretty well.
Aloo Methi ki Sabji | Dry Potato Fenugreek Curry
Simplicity is Divine! goes quite apt with this dry Curry. Very simple ingredients but very strong in flavours.This green leafy vegetable(Methi) though bitter… it compliments quite well with Potatoes…. Both H n me are potato n Methi lovers. One of our favourite recipes.. straight for my records.Enzoy….
Baked Malai Kofta Curry
Can anyone deny a kadai of Malai Kofta along with tandoor roti’s? And what if they are baked too ??
Baked Stuffed Pepper/Capsicum – Bharwa Shimla Mirch
I have always been of the opinion, doing a stuffed veggie is quite a struggle and needs lot of culinary skills. It can get difficult while doing a slit or this process might require a special knife.. in doing it well . Well its a total misconception and a myth.. until I tried it.. few…
Chole Puri with Onion-Cucumber raitha
Call it Chole Puri or Chana Bhatura or Chick pea curry with Puffed Flat bread ,its the same and something which is quite popular in many Northindian houses. Quite simple to make & anytime one thinks of this dish, we finally end up drooling. An interesting story goes behind the making.
Dry Soya Chunks Curry
I have been reading about Soya for quite sometime….though I have never been fond of it. On my husband’s request , I tried my hands on Soya chunks… and believe me the curry was delicious. What do we need for this preparation?? Soya chunks : 2 cups Onions: 1 nos . Chop them length wise…
Dal Tiranga
Dal Tiranga is a very beautiful dal with a little variation from my Simply Dal. It has got its name from its ingredients – the 3 dals (lentils)
Molagooshyam | Mixed Vegetable Lentil Curry – Palakad Cuisine
Molagooshyam is a simple mixed vegetable lentil curry, that is perfect for enjoying as a light meal.It is often prepared in a pressure cooker { you may now make it in Insta pot }.
