Dhaba Style Dal Fry is an inspiration from my countless visits to Punjabi Dhaba’s during my India days. This Dal is super duper healthy with a combination of Lentils aka Dals like Tur Dal, Moong Dal, Chana Dal and Urid Dal. It only takes about 30 minutes to put together.
CURRY
Mixed Vegetable Kashmiri Korma for Curry Nights In
Mixed Vegetables sauteed in a Creamy Coconut sauce with a blend of aromatic spices and herbs.
Homestyle Bhindi Sabzi | Okra Masala and A Book Review – The Cafe Spice Cookbook #review #home
Call it Okra or Lady’s finger , we are in deep love with those sexy looking vegetable lady’s finger. Not until 10 year’s back , I was familiar with this word Okra. When I landed into this foreign land a decade ago , names looked different from what I was familiar. I was in dilemma for…
Dry Cauliflower Curry | Dry Gobi Sabji – No Onion No Garlic Recipe
Cauliflower is UK’s kind of staple vegetable and you get them soo damn clean, fresh and in different sizes that one will be tempted to just grab them off the shelf. I was in just a random shopping spree to get them home ,even if we have just had it that week.
Easy Potato Curry | Dry Aloo ki Sabji – South Indian Style
Potato is such a versatile vegetable that literally it can be incorporated in any cuisine… They blend soo well in combination with other vegetables, that it should be known as the king of Vegetables , not Aubergine.. A king should be versatile , kind , well versed , accommodating and what not.. And Potato it…
Moong Dal Tadka | Yellow Lentil Soup – No Onion No Garlic #Dal #comfortfood #indiancuisine
Some food is just comforting and its purely for its simplicity yet delightful. There are many days when I want to eat something elementary ,healthy and delectable. When we talk about contentment and complacency in our meals ,every one has their own choices and they are mostly associated with childhood and growing up memories. Food…
Paneer Bhurji
I do not have a new story or a new experience to share this minute when I am drafting this post of Paneer Bhurji. All that I know is , it is simple and can be done in less than 20 minutes. Perfect to serve for Brunch over the weekend!
Rajma Masala–A guest post for Ambika’s Kitchen
My love for legumes have been intense and we faithfully have them every day in our square meals. ..I m always in look out to cook them the authentic way….Any number of cut & try endeavours..is fine with me , until I accomplish my precise one.This curry has been sewed up to my fool…
Rawalpindi Chole
L ove this easy peesy method of preparing chole !! That too if I am using canned boiled chick peas.. Life cant be easier than this for making authentic chole!! I have prepared this on 2 different occasions and it has come out pretty well.
Aloo Methi ki Sabji | Dry Potato Fenugreek Curry
Simplicity is Divine! goes quite apt with this dry Curry. Very simple ingredients but very strong in flavours.This green leafy vegetable(Methi) though bitter… it compliments quite well with Potatoes…. Both H n me are potato n Methi lovers. One of our favourite recipes.. straight for my records.Enzoy….
Baked Malai Kofta Curry
Can anyone deny a kadai of Malai Kofta along with tandoor roti’s? And what if they are baked too ??
Baked Stuffed Pepper/Capsicum – Bharwa Shimla Mirch
I have always been of the opinion, doing a stuffed veggie is quite a struggle and needs lot of culinary skills. It can get difficult while doing a slit or this process might require a special knife.. in doing it well . Well its a total misconception and a myth.. until I tried it.. few…
