Can anyone deny a kadai of Malai Kofta along with tandoor roti’s? And what if they are baked too ??
CURRY
Baked Stuffed Pepper/Capsicum – Bharwa Shimla Mirch
I have always been of the opinion, doing a stuffed veggie is quite a struggle and needs lot of culinary skills. It can get difficult while doing a slit or this process might require a special knife.. in doing it well . Well its a total misconception and a myth.. until I tried it.. few…
Chole Puri with Onion-Cucumber raitha
Call it Chole Puri or Chana Bhatura or Chick pea curry with Puffed Flat bread ,its the same and something which is quite popular in many Northindian houses. Quite simple to make & anytime one thinks of this dish, we finally end up drooling. An interesting story goes behind the making.
Dry Soya Chunks Curry
I have been reading about Soya for quite sometime….though I have never been fond of it. On my husband’s request , I tried my hands on Soya chunks… and believe me the curry was delicious. What do we need for this preparation?? Soya chunks : 2 cups Onions: 1 nos . Chop them length wise…
Dal Tiranga
Dal Tiranga is a very beautiful dal with a little variation from my Simply Dal. It has got its name from its ingredients – the 3 dals (lentils)
Molagooshyam | Mixed Vegetable Lentil Curry – Palakad Cuisine
Molagooshyam is a simple mixed vegetable lentil curry, that is perfect for enjoying as a light meal.It is often prepared in a pressure cooker { you may now make it in Insta pot }.
