Arisi Paruppu Payasam is a traditional Naivedhyam Payasam made on festive occasions. Its a creamy Rice Dal Payasam ( Kheer) that can be made easily with my full proof recipe. This traditional SouthIndian recipe is first on card for year 2017 and lets begin this Super Exciting Year on a Sweet Note.
Chocolate, Coffee, Dessert!!!
My Super Easy 10 Minutes Chocolate Tiramisu is layered with Chocolate Cake, Coffee Cream and some Cocoa. Overlay them in Small Mason Jars and serve the classic Italian dessert in a casual funtastic way! It’s Eggless and with No Alcohol too !!!
When the mango season was in full swing, we had a Mango blast home. And I did make this slurpy Mango Popsicles. Make them and you will be the favourite among the kids always !!
Have you got 5 Minutes at hand ? Do you want to serve an exotic drink to your guests in this warm weather? Mango Sorbet Float it is!! If you have got any other Sorbet , for that matter Ice cream too, serve them with a sparkling drink.
Mango Sorbet is a luscious seasonal Frozen Dessert that can satisfy your craving in a Grueling Hot Weather. They make a great alternative to Ice creams and perfect for anyone with lactose intolerance.Good news is Its V-E-G-A-N !!