Indian Curry recipes
Here you will find my easy Indian curries, featuring both vegan and vegetarian options!
Try flavorful dishes like Tarka Dal, Aloo Gobi, and 30 minutes Chana Masala that bring authentic Indian flavors to your table. Each recipe is simplified into easy steps and has been tested multiple times to ensure delicious results. Enjoy the rich, traditional tastes with ease and confidence
-
Easy Chickpea Spinach Curry with Coconut Milk
-
Rasawala Batata nu Shaak (Gujarati Potato Curry)
-
Paneer Butter Masala (Restaurant Style)
-
Easy Green Lentils Dal Recipe
-
Easy Tarka Dal
-
Easy Lentil Dahl Recipe
-
Yellow Split Peas Dal
-
Air fryer Whole Roasted Cauliflower
-
Air Fryer Indian Potatoes
-
Paneer Peshawari
-
Vegan Chickpea Tikka Masala
-
Easy Bombay Potatoes Recipe
-
Indian tofu scramble
-
Aloo Baingan (Indian Potato and Aubergine Curry)
-
Creamy Aubergine Curry
-
Brinjal Bhaji (Indian Aubergine Bhaji)
-
Tandoori Sauce Marinade
-
Easy Vegan Tofu Korma
-
Vegan Red Lentil Curry
-
Side Dishes for Paratha (What to Eat with Paratha?)
-
Easy Aloo Gobi traybake
-
Easy Chana Masala
-
Bhuna Sauce (Indian curry sauce)
-
Balti Sauce
-
Paneer Bhurji
-
Creamy Butter Bean Curry
-
Tandoori Cauliflower
-
Indian Mixed Veg Recipe
-
Jain Paneer Makhani
-
How to Store Methi Leaves
-
Easy Paneer Curry
-
Moong Dal Tarka
-
Red lentil Dahl soup
-
Potato fry (South Indian aloo fry)
-
Chana Saag
-
Easy Coconut Chickpea Curry
-
Easy Jackfruit Curry
-
Whole Masoor Dal (Indian Brown Lentils)
-
Instant Pot Black Dal ( Dal Makhani)
-
Instant Pot Rajma Masala - Kidney Beans Curry
