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Sandhya's Kitchen

Food & Photography

Indian Sweets

Mango Coconut Ladoo - Mango Ladoo

Mango Coconut Ladoo

4th November 2018

Mango Coconut Ladoo – Fudgy Mango Coconut balls – Mango Ladoo This almost instant dessert is made with mango puree, coconut and condensed milk. Be it Diwali, Ramadan or Christmas, this easy Mango Ladoo can be showstopper, made in a jiffy. Yes, in just about 25 minutes.

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Filed Under: Diwali, Indian Sweets Tagged With: Diwali, ladoo, Sweets

gajar ka halwa recipe with khoya | Carrot Halwa

Gajar ka Halwa with Khoya

2nd November 2018

Gajar ka Halwa Recipe with Khoya – Carrot Halwa  Make this delicious Indian Carrot Pudding ahead of celebrations. Serve Gajar Halwa warm or cold – its entirely how you would love it. I also enjoy this delicious warm Gajar ka Halwa with a dollop of vanilla ice cream.

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Filed Under: DESSERTS, Indian Sweets Tagged With: Carrot, Dessert, halwa, Sweets

Besan ka Halwa

Besan ka Halwa

10th October 2017

Besan ka Halwa – I am making this 30 Minutes Easy Mithai for Diwali again.What are you making?

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Filed Under: Diwali, Indian Sweets, SPONSORED Tagged With: Diwali, Mithai, Sweets

Arisi Paruppu Payasam

Arisi Paruppu Payasam

1st January 2017

Arisi Paruppu Payasam is a traditional Naivedhyam Payasam made on festive occasions. Its a creamy Rice Dal Payasam ( Kheer) that can be made easily with my full proof recipe. This traditional SouthIndian recipe is first on card for year 2017 and lets begin this Super Exciting Year on a Sweet Note.

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Filed Under: DESSERTS, Indian Sweets, Navratri, PALAKKAD CUISINE, Tamil New Year Tagged With: kheer, palakkad, Payasam, Southindian delicacy

Instant Kesar Peda

Instant Kesar Peda | Saffron Infused Milk Fudge

28th October 2016

Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron. When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition. This Instant Kesar Peda Recipe is ridiculously easy to make and takes just about 20 minutes. On this note, I wish you and your family…

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Filed Under: Indian Sweets, Recipe Tagged With: Instant, Kesar Peda, Milk Fudge, Mithai, Peda, Sweet, Sweets

Gajar ka Halwa with Condensed Milk | Indian Carrot Pudding

18th February 2015

Gajar ka Halwa is always associated with festivals, occasions,celebrations and autumn. There is a story weaved with every preparation , a sense of strong connection to roots and lots of memories.

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Filed Under: DESSERTS, Indian Sweets Tagged With: #carrot # dessert # indiandessert #pudding #occasion, celebration, Dessert, Diwali, Northindian Cusine

Sweet Rice Pudding – The Phirni

26th September 2011

I m soo delighted that I have made this lovely pudding and this brings me back to blogging There should be an icebreaker ,when you want to make a comeback and this dessert did the same thing. My understanding of this dessert was that it would taste  similar to Pal Paysam ( another milk rice…

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Filed Under: DESSERTS, Indian Sweets Tagged With: Dessert, Sweets

Gajar ka Halwa

Gajar ka Halwa | Carrot Halwa

14th November 2009

Talk of an Indian Dessert,first thing that pops in our mind is Gajar Ka Halwa.

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Filed Under: DESSERTS, Indian Sweets Tagged With: Carrots, Dessert, gajar ka halwa, Sweets

Maaladu – Roasted Spilt gram Ladoo

15th October 2009

Diwali feast has begun… with sweets n savouries… I was just soo excited when I made my first sweet for this festival yesterday… That too my most favourite one… never really tried hands at making them from scratch.. coz I love it the way my Amma does it.. No one can beat tat flavour 🙂…

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Filed Under: Indian Sweets, PALAKKAD CUISINE Tagged With: #Under 30 Min, Southindian delicacy, Sweets

Badam Kheer /Almond Kheer

10th September 2009

Almond /Badam Kheer is first among sweet dishes ,I learnt after marriage. Its really very simple and it is really yummy whether served hot or chilled. Dedicating this dish to my dear husband who is always in love with Sweets:).Quite an ideal sweet for beginners to try.

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Filed Under: DESSERTS, Indian Sweets Tagged With: Dessert, Sweets

Poornam Kozhakattai for Ganesha

27th August 2009

Festival season has kicked in and its time for sweets. Among all festivals, Ganesha festival is my favourite as he is the vignahartha and my favourite god.Secondly its for the yummy koyakattai’s. I managed to make 21 of them with this receipe below. My mom & grandma are real specialists at it . I got…

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Filed Under: Indian Sweets, PALAKKAD CUISINE Tagged With: Festival, Southindian delicacy, Sweets

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HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a London based Food photographer, Recipe Developer, Art Director and a Stirring mummy combating in her daily routine.

Welcome to Sandhya’s Kitchen!

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