Winter = Gajar ka Halwa Recipe with Khoya !! { Indian Carrot Pudding }
Category / Sweets
Besan ka Halwa – I am making this 30 Minutes Easy Mithai for Diwali again.What are you making?
Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron. When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition. This Instant Kesar Peda Recipe is ridiculously easy to make and takes just about 20 minutes.
ON this Note, I wish you and your family a Very Happy Diwali. Have a safe Celebration!!!
Gajar ka Halwa is always associated with festivals, occasions,celebrations and autumn. There is a story weaved with every preparation , a sense of strong connection to roots and lots of memories.
I m soo delighted that I have made this lovely pudding and this brings me back to blogging 
There should be an icebreaker ,when you want to make a comeback and this dessert did the same thing.
My understanding of this dessert was that it would taste similar to Pal Paysam ( another milk rice pudding made in the traditional south Indian style) . But after compiling this dessert , my notion was proved wrong… This rice pudding is served as Prasad( a token after the prayer) in North India .