Winter = Gajar ka Halwa Recipe with Khoya !! { Indian Carrot Pudding }
Sweets
Besan ka Halwa
Besan ka Halwa – I am making this 30 Minutes Easy Mithai for Diwali again.What are you making?
Instant Kesar Peda | Saffron Infused Milk Fudge
Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron. When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition. This Instant Kesar Peda Recipe is ridiculously easy to make and takes just about 20 minutes. On this note, I wish you and your family…
Gajar ka Halwa with Condensed Milk | Indian Carrot Pudding
Gajar ka Halwa is always associated with festivals, occasions,celebrations and autumn. There is a story weaved with every preparation , a sense of strong connection to roots and lots of memories.
Sweet Rice Pudding – The Phirni
I m soo delighted that I have made this lovely pudding and this brings me back to blogging There should be an icebreaker ,when you want to make a comeback and this dessert did the same thing. My understanding of this dessert was that it would taste similar to Pal Paysam ( another milk rice…
Gajar ka Halwa | Carrot Halwa
Talk of an Indian Dessert,first thing that pops in our mind is Gajar Ka Halwa.
Maaladu – Roasted Spilt gram Ladoo
Diwali feast has begun… with sweets n savouries… I was just soo excited when I made my first sweet for this festival yesterday… That too my most favourite one… never really tried hands at making them from scratch.. coz I love it the way my Amma does it.. No one can beat tat flavour 🙂…
Badam Kheer /Almond Kheer
Almond /Badam Kheer is first among sweet dishes ,I learnt after marriage. Its really very simple and it is really yummy whether served hot or chilled. Dedicating this dish to my dear husband who is always in love with Sweets:).Quite an ideal sweet for beginners to try.
Poornam Kozhakattai for Ganesha
Festival season has kicked in and its time for sweets. Among all festivals, Ganesha festival is my favourite as he is the vignahartha and my favourite god.Secondly its for the yummy koyakattai’s. I managed to make 21 of them with this receipe below. My mom & grandma are real specialists at it . I got…
