A Very Happy New Year to all !!! May all the wishes cum true .Lets travel an extra mile to fulfill our resolutions… Lets try hard to live upto our resolutions this year and feel satisfied!! 2010 has been quite an eventful year with 2 recognitions for Sandhya’s Kitchen.. Have baked like never before in 2010.. 2 proper cakes with frostings in 1 week… between Christmas and New year Voila !!! One of them is this Tiramisu Cake .. the other one was an Eggless Chocolate Cake with Tofu .Sooper delicious.. Sorry but no clicks sadly!
Final hour of 2010 and the first hour of this year was being spent baking a lovely eggless cake.. Does tat mean I will be baking all through the year ..even more than last year ?? Lets see and will surely discuss .. about this!!!
This lovely Italian dessert was made just for the occasion of New Year get together .. My second successful attempt and this time it comes straight from a very popular author Dorie Greenspan.. I knew my choice cannot go wrong here. Verdict right in front of you 🙂
I have made this cake earlier just by using the plain flour . The sponge was soft and well received..
Ommitting the liquer in the cake preparation gives the cake its own flavour and its still yumm…Both the times Tiramisu cake was a celebration cake . First time I baked it for my own birthday 6 Months ago.. and this time for the New Year.