Thank you H :)for all of it.
This Muffin Post is really dear to me for 2 things .Firstly I could use my new Handblender and my work was done… in a Wrooooooooooooom. All my whisking was done. Initially I used to struggle doing the same , using all my muscle power in a hand whisker …..
Seondly my previous try at Muffin few months ago was a utter disaster… I made a Chocolate Muffin and it hardened and was a little bit salty …. I have listed all my learning notes below inorder to avoid n repeat such mistakes .
But everything is a learning curve. I would never have realised things can go this worse .. if everything is goody goooody all the time.
KITCHEN NOTES :
- Be very careful while adding salt in a muffin making. It can get too salty.I will suggest to add less than a pinch in this preparation.
- If toothpick /skewer not available, Use a kitchen fork to check it if comes out clean.
- As soon as the muffin turns slightly brown at around 20 minutes , take them out to check. Baking for slightly longer time can leave the muffin totally hard with time.
- First time makers , remember to fill the muffin cup only 1/2 – 2/3rd only. Muffin is sure to rise and will fall out if you fill more than that.
Recipe Courtesy : All Recipes
I appreciate my fellow blogger friends who have passed these awards with me.
Over the top award comes with a meme.. Read here