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Chocolate Chip Muffin

Hope everyone had a fantastic weekend ..It was good for me too with lot of activities revolving around the Kitchen. My H bought me a whole new set Pots n Pans to encourage and appreciate me in my Cooking n Blogging. It didnt stop here. He bought me another lovely handblender from Philips with a full bunch of accessories and I m just loving it.. It does all my whisking n blending in a Jiffy….
Thank you H :)for all of it.
This Muffin Post is really dear to me for 2 things .Firstly I could use my new Handblender and my work was done… in a Wrooooooooooooom. All my whisking was done. Initially I used to struggle doing the same , using all my muscle power in a hand whisker …..
Seondly my previous try at Muffin few months ago was a utter disaster… I made a Chocolate Muffin and it hardened and was a little bit salty ….  I have listed all my learning notes below inorder to avoid n repeat such mistakes .
But everything is a learning curve. I would never have realised things can go this worse .. if everything is goody goooody all the time.
INGREDIENTS :Dry Ingredients

All Purpose Flour : 1 Cup
White Suga : 1/4 Cup
Baking Powder : 1.5 Tsp
Salt : Pinch
Dark Chocolate Chip : 1/4th Cup

 

Wet Ingredients :

 

Milk : 1/4 cup +2 Tblspn
Egg : 1 Nos
Vegetable Oil : 3 Tblspn

 

 Topping :

 

White Sugar : 1.5 Tblspn
Brown Sugar :1 Tblspn

 

This measurement yields 6 Muffins.

DIRECTIONS:

  •  Preheat the oven to 205 C. Line the the muffin tray with Muffin Paper.
  • Combine all the dry Ingredients & mix well in a bowl and set aside.
  • In a small bowl ,Combine the Wet Ingredients together using a wisk or a hand blender.
  • Incorporate dry ingredients all at once into the wet Ingredients and blend well.Fill cups 2/3 full.
  • Sprinkle tops of muffins before baking with a combination of White and Brown Sugar.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm with Tea.

 

KITCHEN NOTES :

  • Be very careful while adding salt in a muffin making. It can get too salty.I will suggest to add less than a pinch in this preparation.
  • If toothpick /skewer not available, Use a kitchen fork to check it if comes out clean.
  • As soon as the muffin turns slightly brown at around 20 minutes , take them out to check. Baking for slightly longer time can leave the muffin totally hard with time.
  • First time makers , remember to fill the muffin cup only 1/2 – 2/3rd only. Muffin is sure to rise and will fall out if you fill more than that.

Reader Interactions

Comments

  2. lata raja says

    Very sweet of H, Sandhya. He deserved this treat of muffins:)So I'm awaiting more treats with the new accessories and pans. Keep rocking girl1 Wish you many more surprises…

    Reply

  12. Padma says

    That sure is a nice gift from ur hubby… tryly very encouraging… muffins looks yummy its one of my son's fav…and congrats on all your awards 🙂

    Reply

  13. VS says

    Nice girlie! new sets of kitchen stuffs – Lucky you!

    Yummy muffins and nice tips on making process. Even I stumbled upon all those mishaps while making my first muffin years ago!

    Reply

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