Chocolate Fridge Cake: This No-Bake Chocolate Biscuit Cake is an easy, fun, no-fuss treat and a perfect Kids Friendly recipe!
Give your leftover easter egg chocolates a makeover and turn them into this exciting No-bake refrigerator cake!
CHOCOLATE BISCUIT FRIDGE CAKE RECIPE
You only need 4 essential ingredients – Chocolates, Biscuits, Butter and Condensed milk for this fridge cake. All other ingredients can be an add-on. Apart from melting the chocolates, the rest of the recipe is a no-cook recipe! Simply mix the ingredients together, place it on a lined baking tray and allow it to refrigerate until set.
The recipe is as simple and easy as that!
FACT: Did you know Prince William actually chose Chocolate Biscuit Cake as his groom’s cake for his Wedding? This easy no-bake fridge cake is a childhood indulgence of Prince William and a favorite of the entire royal family.
IDEA BEHIND THE CHOCOLATE FRIDGE CAKE
We had about 25 Easter Eggs of all sizes, left from our Easter Egg Hunt. With so many Chocolate Eggs at hand, we were thinking of making so many yummy treats like a brownie, cookies and cakes. But finally settled for this super easy No-bake Chocolate Fridge Cake with Condensed Milk.
We prepared a mini shopping list along with the kids and went handpicking the ingredients to the Aldi. The whole process of picking the ingredients and making it together with kids is a fantastic holiday activity and a dessert they can be proud of.
CHOCOLATE FRIDGE CAKE INGREDIENTS
This genius no-bake fridge cake has got all the fun ingredients one can imagine and it’s easily customizable.
Digestive Biscuits – Biscuits are the key to making this cake. Any brand digestives should do the job.
Condensed Milk – As the recipe doesn’t have added sugar, Condensed Milk is another important ingredient. For caramel flavor, you could use Caramel Condensed milk too. Either of them works great in this no-bake dessert.
Chocolates – I have used Milk Chocolates, for this recipe, as my kids love them. But dark chocolate also works really well.
Butter – Unsalted Butter lends a creamy buttery flavor. So please do not skip this ingredient.
All the other exciting ingredients such as Maltesers, Easter Eggs, etc are customizable. How about adding some Popcorn, marshmallows, or maybe dried fruits like figs or some nuts to this refrigerator quick biscuit cake recipe.
HOW TO MAKE CHOCOLATE BISCUIT CAKE ?
Digestive Biscuit Chocolate Cake is an Eggless & Flourless Dessert that is absolutely possible to make with kids. In fact, I highly recommend making this fun kids-friendly dessert cake with them.
The first and foremost step to make this eggless chocolate fridge cake is gently breaking the digestive biscuits and chocolates with a rolling pin. Remember not to crush them into a fine powder.
Melt the chocolate & butter using the double boiler method. Stir in the condensed milk until well combined.
Next, stir melted chocolate into the digestive biscuits & chocolate eggs mixture until coated.
Stir in any of the remaining ingredients like Maltesers or any of your choice.
Carefully transfer this prepared no-bake chocolate biscuit cake into the lined baking tin.
Meanwhile, melt the chocolate for coating using the double boiler method and carefully spoon them over the biscuit chocolate cake dessert until completely covered.
Allow the dessert to set in the refrigerator for 2-3 hours.
TIPS TO MAKE THE BEST NO-BAKE CHOCOLATE BISCUIT CAKE
Always gather your ingredients before you start making this chocolate fridge cake.
Use the Double Boiler method to melt the chocolate.
Remember to keep the moisture away and use dry hands while handling chocolate.
It’s preferable to use a sharp knife to obtain neat slices of the cake, instead of a butter knife.
Allow the no-bake refrigerator cake to set completely, before slicing.
This Easy Peasy Chocolate Fridge Cake makes an excellent treat for birthday parties and after-school treats. They make excellent edible gifts for friends and family.
EASY CHOCOLATE RECIPES TO INSPIRE YOU
HAVE YOU MADE THIS RECIPE?
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NO BAKE CHOCOLATE BISCUIT CAKE RECIPE BELOW
- 220 g Digestive biscuits
- 200 g Caramel Condensed Milk
- 200 g Milk chocolate
- 200 g Mini Easter eggs
- 100 g Unsalted butter
- 40 g Maltesers
- 100 g for Milk chocolate for covering
- 40 g Maltesers for decoration
- Line a baking pan with parchment paper .
- Melt the Milk Chocolate and butter in a pan simmering over another pan of hot water. ( Double boiler method). Once melted, stir the condensed milk and mix well.
- Meanwhile get help from the kiddos in roughly breaking the digestive biscuits & chocolate easter eggs into small odd sizes. Do not crush it in to a powder.
- Stir the chocolate mixture onto the digestives mixture and stir well until well coated. Add the Maltesers and stir well again.
- Spoon the mixture into the lined baking pan.
- Now melt the reserved chocolate for coating and cover them. Decorate them with the reserved maltesers and place it in the refrigerator for a minimum of 2 hours. I let the Chocolate Fridge Cake set for about 4 hours plus before we actually delved into them.
This recipe was originally published on 14th April, 2016