Give this homemade yogurt flatbread recipe a try, made with just three simple ingredients and ready in just 30 minutes. It's light and soft like my garlic naan bread without yeast - the perfect side for vegetarian curry recipes for weeknight dinners.
My quick easy Homemade Greek Yogurt Flatbread recipe
I also make my Quick Yogurt Flatbread using just 2 pantry staples: Greek yogurt and self-raising flour. However, I love to add a bit of oil to help with kneading the dough, similar to the method used for chapati dough. The recipe is simply straightforward like the viral cottage cheese flatbread. Knead the dough, Roll out and Cook the soft flatbreads.
At times, many of my guests mistake this yogurt flatbread for naan bread because they're super soft and brilliant when served with curries like Vegan Chana Masala, Paneer curry, or Dishoom's black dal.
This flatbread freezes exceptionally well, so I always make extra to enjoy on busy days later.
Did I tell you, this Yogurt Flatbread can be made vegan? Simply swap for a vegan Greek-style plain yogurt.
Ingredients you will need
- Self-Raising Flour: I use this to keep things easy since it already has baking powder in it. If you don't have self-raising flour, you can use all-purpose flour along with baking powder.
- Plain Greek Yogurt (at room temperature) or full-fat whole milk plain yogurt: Good quality yogurt makes the flatbreads taste better.
- Oil: Just a bit helps with kneading the dough, similar to what I do with chapati dough.
- Salt (optional): Add a little to taste, around ½ a teaspoon should do. Adjust based on your preference.
How to make Easy Yogurt Flatbreads in 3 easy steps?
Step 1 – KNEAD TO A SOFT DOUGH
To make Soft Homemade Flatbread dough, I've added an equal weight of flour and yogurt in a large mixing bowl. Knead them into a soft, pliable dough. Then, I add some oil and knead again for another minute. Alternatively to speed up the process, I like to add the flour and yogurt to the large mixing bowl of my stand mixer and let the stand mixer to the job. Simple and Effortless!
Step 2 - RESTING
Although you can start making your flatbread right away, I prefer to let the dough rest for 10–15 minutes for a softer bread texture. Cover the dough with a towel and set it aside.
Step 3 - MAKE YOGURT FLATBREADS
Divide the dough into equal portions and, using a rolling pin, roll each portion into a 6-7 inch disk. If the dough is sticky, dust the dough balls lightly with flour and then roll them out.
Alternatively use a tortilla press for convenience instead of rolling the flatbread.
Heat a non-stick frying pan or cast iron skillet over medium heat. When the pan is hot enough, place the rolled flatbread on it. When you see bubbles appearing, flip the flatbread and cook for another 40-50 seconds. You'll notice golden-brown spots. Transfer the flatbread to a casserole dish lined with tissue paper and keep it covered.
While the first flatbread is cooking, I roll out the second one. Repeat the process for the remaining dough until all the flatbreads are made.
Serving Suggestions
- This homemade yogurt flatbread pairs well with my South Indian Egg Curry, Palak Paneer, Butter Paneer Curry, Vegan Chickpea Tikka Masala, Baingan Bharta, Vegetarian Rogan Josh, or Tarka Dal.
- It's fantastic as a side with Lentils Dal Soup, Curried Butternut squash soup, Roasted Zucchini Soup, or Air Fryer Roasted Carrot Soup.
- I love using this flatbread as a pizza base. Simply spread your favorite sauce, such as tomato or pesto sauce, add cheese and veggies if desired, and air fry until done. Want to know how I make it step by step - here's my recipe for flatbread pizza.
- Slice the flatbread into triangles or strips and serve with hummus or yogurt garlic dip as a snack.
Variations
There are many ways to flavor the yogurt flatbread. One option is to brush it with garlic melted butter and sprinkle fresh coriander leaves. Alternatively, you can experiment with different herbs like oregano or parsley.
For a cheesy twist, try adding shredded cheese to the dough or sprinkle it on top before cooking.
Storing Leftover Flatbreads
- In the fridge: Store the flatbreads in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the pan before serving.
- In the freezer: Place the yogurt flatbreads in freezer-safe bags and store them in the freezer. They freeze well for up to 3 months.
- Thawing: Thaw the flatbread in the microwave and then heat it in the pan before serving. If you find the flatbread dry, sprinkle a little water while cooking.
Tips to make the Best Flat bread recipe with yoghurt
- Use the right proportion of liquid to flour.
- By using Greek yogurt, flatbread tends to have more tenderness, flavor and moisture. They also aid int the lighter texture of the flatbread.
- Allow the dough to rest for at least 10-15 minutes. Though not mandatory, this step results in softer yogurt flatbread.
- Adding a little oil also helps in achieving softer flatbreads.
Recipe FAQ's
You can easily make self raising flour at home with Plain flour and Baking Powder. For every 100g of Plain Flour, add 1 teaspoon of Baking Powder and mix well. I have detailed all the information in my self raising flour recipe.
Yogurt is added to bread dough to enhance moisture, tenderness, and flavor. Its acidity activates leavening agents like baking soda or baking powder, contributing to a lighter texture in the final baked product.
Very rarely I have any leftovers. However if any, I prefer wrapping them in foil and storing them in the fridge for up to 2 days. To reheat, sprinkle some water on the flatbreads and warm them in the microwave before serving. Alternatively reheat on the pan.
If you love this yogurt flatbread, you'll also enjoy:
- Instant Garlic Naan Bread without yeast and Easy Homemade Naan Bread – some of readers' favorite recipes!
- Stuffed flatbreads: Aloo Paratha, Cauliflower Paratha, Paneer Paratha, Kidney Bean Paratha
- Phulka Roti: The most common flatbread in India, made with whole wheat flour and incredibly healthy. I've been having them almost daily at meal times, just like rice.
Greek Yoghurt Flatbreads recipe below
Ingredients
- 250 g Self-raising flour self rising flour
- 250 g Greek Yogurt
- 1 tablespoon Olive Oil
- ½ teaspoon Salt Optional
Instructions
- In a large mixing bowl, combine 250 g Self-raising flour, 250 g Greek Yogurt, and ½ teaspoon Salt
- Knead them together into a soft non-sticky dough. Add 1 tablespoon Olive Oil and knead again for a minute.
- Allow the dough to rest for 10 - 15 minutes.
- Divide the dough into 8 equal dough portions.
- Pick one dough ball at a time and roll into a 6-7 inch disk.
- Heat a non-stick frying pan over medium-high heat. When the pan is hot enough, place the rolled flatbread on the pan. When you see the bubble appearing, flip the flatbread and cook for a further 40-50 seconds.
- Transfer the flatbread to a casserole dish lined with tissue paper and keep it covered.
- When the first flatbread is getting cooked, I prefer to make the second one in the meanwhile. Repeat the process for the remaining dough until all the flatbreads are cooked.
Notes
Nutrition
This post was first published on Dec 6th 2020. Updated with step by step pics.
Mich says
These were amazing! I’m no chef but managed to make these and they turned out just perfect! Will try sone of the variations too.
Sandhya Hariharan says
Thank you for your feedback.Thats simply amazing Michelle! Yes, this yogurt flat bread is easy to make and requires no special skills. I would love to know the variations you make.
Kim says
Amazing, good texture, quick cook and happy family!
Silvy says
These are super easy to make and taste amazing. Second time I made the recipe I added a little onion and garlic powder and a dash of dried parsley. They tasted soo good, my 5 yr old screamed he loved them.
These are going to be a staple in our kitchen from now on 🙂
Sandhya's Kitchen says
Now thats super awesome Silvy. We love flavouring these yogurt flatbreads with garlic powder occasionally too. So glad your little one loved it...
Michelle says
These are amazing. We always have shop bought flatbreads, but not anymore. These are so quick and easy to make, They are super fluffy and so very tasty. Highly recommend.
Sandhya Hariharan says
Thank you Michelle for your lovely feedback. Your yogurt flatbreads looked great on instagram.
David Evans says
I made these flatbreads tonight and they were superb, but I had to adjust the ratio of Yoghurt to Flour, as the first attempt was definitely sticky. I think I added about another 100g flour before I got a dough that would knead, without being sticky. The end result was delightful, and I have enough dough left over for two more flatbreads tomorrow, to accompany your Easy Paneer curry, which I also made this evening.
Sandhya's Kitchen says
Thank you for your thoughtful comment. so glad you enjoyed the flatbreads. It is interesting to note that you had to add 100g of flour to get to the right proportion. There are always a few factors - 1.type of yogurt used 2.location where we live. This can make a difference while kneading the dough. I can't wait to hear how your paneer curry turned out:)
Maxine says
I had to add another 100g of self raising flour too! Was sooo sticky, impossible to need or get off my fingers!
End results was great but add about 50% to the flour ratio at least!
Sandhya Hariharan says
Thanks so much for the feedback, Maxine. That’s really useful for anyone else giving the recipe a try. I’m so happy to hear the flatbreads worked out well for you!
Kirsty says
Looking forward to trying these - they look so easy and tasty! Would any leftover flatbreads freeze well?
Sandhya's Kitchen says
It should freeze well like any other flatbread. I haven't tried it though.
Steph says
Really super and super easy flat breads to fold round home made wagyu mince lofts burgers yum!!
Sandhya's Kitchen says
Extremely pleased to know Steph! Enjoy the yogurt flatbreads...
Amanda says
Hey, I e got celiacs so would like to know if these can be made with gluten free flour. ?
Thanks Amanda
Sandhya's Kitchen says
Hi Amanda, If you live in the UK - you can try this recipe with any GLUTEN-FREE SELF RAISING FLOUR.
Although I have never tried, I do not see why it cannot be made.
David Evans says
Your recipe is great - I have made it a couple of times, with perfect results.
However, I have some issues which require me to avoid wheat products, so I tried using GF flour, and it just didn't work. The dough just doesn't come together like normal flour.
Does anybody have a success story with an alternative to wheat flour ?
Veronica Franco says
I used regular flour and they were so tasty and soft. I'll have to try it with the baking powder to see the difference. Thank you for this great recipe!
Sandhya's Kitchen says
Wohoo.. That's so awesome to hear. Baking powder will give the flatbread a little bit of extra fluff!
Carrie Carvalho says
So lovely and easy to make - these will be a new staple in our house!
Sandhya's Kitchen says
So glad you loved our Yogurt flatbreads Carrie.
Shelley says
My family adores Indian food and curry dinners, but making my own flatbreads to go with them had also seemed too difficult, like too much work. Thank you for this quick and easy recipe!
Sharon says
I really love flatbread with everything from stew to chili's and using them as sandwiches too. The added yogurt gives lots of flavor.
Dannii says
You can't beat homemade flatbreads. So light and fluffy.
Beth says
Yummy! These look so delicious and easy! I can't wait to to give this a try!
Elizabeth says
Whoa, these are incredible! I had NO idea how easy it is to make flatbread at home. I don't know why I've been buying dry pita from the store for all these years! Gonna make this one over and over again!
Sandhya's Kitchen says
You will appreciate how easy it is to make Yogurt flatbreads and this recipe requires no fancy skills.