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14th July 2010

Eggless Chocolate Chip Cookies

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Makes these Eggless Chocolate Chip Cookies today, because they are so quick, easy, and delicious! You really won’t believe these cookies are eggless. Bet you can’t stop with one.

eggfree chocolate chip cookies

EGGLESS CHOCOLATE CHIP COOKIES WITHOUT EGG

I have been baking chocolate chip cookies for as long as I remember. However, when I travel to India on my annual break, I bake a large batch of eggless cookies for the family. Especially for my grandparents who do not eat eggs!

I follow a recipe for easy Chocolate Chip Cookies from my favorite cookbook Hummingbird bakery all the time. These are simply the best!

Even when I want to make it without eggs, I make a few substitutions to the same chocolate cookies recipe and treat my family. And they cannot even make it out that those cookies are egg-free.

These are soft, chewy, eggless, and addictive. Be it the Eggfree version or with Eggs, these cookies don’t last long at home.

I find this recipe always comes to my rescue especially when I want to make an eggless version of cookies for families who do not eat eggs and on occasions when I run out of eggs.

Best Egg Substitutes for Cookies

I find Yogurt the easiest available substitution for eggs in recipes. For every 1 egg, use 1/4 cup of yogurt as a substitute. When Yogurt is not available, I do like to use Flax eggs or egg replacer powder available in the market.

I have also used Silken Tofu as an egg replacer in my chocolate cake (in the past) and they were wonderful.

Why make this recipe?

You want an eggless chocolate chip cookies recipe

Because you have run out of eggs at home ( which is quite common )

You don’t eat eggs or eggs don’t suit you.

Easy Kids friendly recipe and you would like to bake with kids

Easy to double , triple or even half the cookies batch.

Loaded with chocolate chips and just too delicious!

INGREDIENTS FOR CHOCOLATE CHIPS COOKIES

All the ingredients for these easy peasy cookies are measured in CUPS, for baking with kids! Detailed ingredient measurements, instructions, and notes can be found on the printable recipe card at the bottom of the page. Here is a summary:

Plain Flour or All Purpose Flour – I have made these eggless cookies with plain flour. If you would like to make cookies with whole wheat flour, I have recipe for Eggless Atta Cookies coming up.

Sugars – A combination of Brown and White Sugar works really well. Brown sugar lends a caramel-y flavor, so I prefer not to skip it entirely. Using white sugar only will give crispy cookies

Butter – should be softened and not melted in the microwave. When you press a finger on the butter, you see an indentation. Thats when you know the butter is softened.

Vanilla extract – Don’t skip it! It is a must in cookies, specially the egg free ones.

Yogurt – My favorite cookies recipe calls for 2 eggs, so simply swap it for 1/2 cup of yogurt.

Chocolate Chips – Use what you have got – it can be dark chocolate chips or milk chocolate chips. I tend to have a supply of dark chocolate chips in my pantry all the time!

This recipe is so easy to make, you really don’t need any fancy gadgets. It is also a great baking exercise with kids.

How to make Small batch Eggless Chocolate Chip Cookies?

First cream the butter and sugar until light and fluffy.

Now add the yogurt, vanilla and mix again.

Sift the flour, baking soda to the wet ingredients and combine well.

Mix in the chocolate chips.

Refrigerate the cookie dough for about 30 minutes, just enough to firm the dough.

Preheat the oven to 180C and line the baking tray with parchment paper.

Scoop the cookie dough with an ice cream scooper and transfer on the baking tray. Gently press the dough down.

Bake for 8- 10 minutes until the edge of the cookies are golden brown. Allow the cookies to rest on the tray for another 5 minutes, before transferring to a cooling rack.

eggless chocolate chip cookies recipe image

Eggless Chocolate Chip Cookies

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 16
Author: Sandhya Hariharan
Make this easy batch of Eggless Chocolate Chip Cookies. It's so delicious, kids friendly recipe, you just cannot stop with one!

Ingredients

  • 2 ¼ Cup Plain Flour
  • ¾ Cup Caster Sugar
  • ¾ Cup Brown Sugar
  • 1 Tsp Vanilla Extract
  • 1 Cup Unsalted Butter softened
  • 1 Tsp Baking Soda
  • ½ Cup Yogurt
  • 1 Cup Dark Chocolate Chips

Instructions

  • In a mixing bowl, add the butter and sugar. Cream the butter and sugar until light and fluffy.
  • Now add the yogurt, vanilla and mix again.
  • Sift the flour, baking soda to the wet ingredients and combine well.
  • Mix in the chocolate chips.
  • Refrigerate the cookie dough for about 30 minutes, just enough to firm the dough.
  • Preheat the oven to 180C and line the baking tray with parchment paper.
  • Scoop the cookie dough with an ice cream scooper and transfer to the baking tray. Gently press the dough down.
  • Bake for 8- 10 minutes until the edge of the cookies are golden brown. Allow the cookies to rest on the tray for another 5 minutes, before transferring to a cooling rack.
Course: Dessert
Cuisine: American
Keyword: chocolate chip, chocolate cookies, eggless
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

Filed Under: Baking

Reader Interactions

Comments

  1. Jay says

    14th July 2010 at 11:43 am

    Hy Sandy,
    Cookies sound mouthwatery with awesome click…!

    Reply
  2. Sandhya Hariharan says

    14th July 2010 at 11:45 am

    Thank u Jay!! that was v quick 🙂

    Reply
  3. Shama Nagarajan says

    14th July 2010 at 12:54 pm

    looks perfect dear…good tea time munch

    Reply
  4. Satya says

    14th July 2010 at 1:12 pm

    hi sandy ,
    cookies looks awesome n delicious …i love them …thanks for the tip as replacer of egg is yogurt ..
    thanks for visiting my blog n for ur lovely words…
    u got a beautiful space here …happy to find u

    satya
    http://superyummyrecipes.com

    Reply
  5. Pari says

    14th July 2010 at 1:15 pm

    Hi Sandy, I have used the Ener G in my cakes and the results are good.
    The cookies look so good dear.

    Reply
  6. Priti says

    14th July 2010 at 1:24 pm

    Looks delish n perfect..nice click Sandy

    Reply
  7. Priya says

    14th July 2010 at 1:31 pm

    Cookies looks scrumptious…

    Reply
  8. Sreelekha Sumesh says

    14th July 2010 at 1:33 pm

    That looks so crispy and yummy.

    Reply
  9. Suja Sugathan says

    14th July 2010 at 2:03 pm

    Looks awesome..crispy and delicious.

    Reply
  10. Umm Mymoonah says

    14th July 2010 at 2:06 pm

    Cookies looks so delicious, beautiful pictures. Following you:-)

    Reply
  11. Pavithra says

    14th July 2010 at 2:38 pm

    Beautiful beautiful that too without egg.. awesome…

    Reply
  12. Satrupa says

    14th July 2010 at 2:40 pm

    Great Clicks !! Sure they taste equally well ….. it is a nice post on eggless cookies !

    Reply
  13. Swathi says

    14th July 2010 at 2:47 pm

    Cookies without egg looks really delicious.

    Reply
  14. Kairali sisters says

    14th July 2010 at 2:52 pm

    Great Looking cookies…

    Love
    Kairali sisters

    Reply
  15. Sandhya Hariharan says

    14th July 2010 at 3:11 pm

    @UMM – thank you for coming by!

    @ Pavitra,Swati , Satrupa & Satya
    When it comes to treating the elders in family .. a big NO !!!Yogurt is quite a comfortable replacer. .and hardly gives any trouble…

    Reply
  16. aipi says

    14th July 2010 at 4:16 pm

    The cookies look delish and perfect.. thanks for visiting my blog and the lovely words.. do keep in touch 🙂

    Reply
  17. Sayantani says

    14th July 2010 at 4:25 pm

    how did you get such flat and perfect round shape? mine always become little thicker than this. lovely cookies and great snaps.

    Reply
  18. TREAT AND TRICK says

    14th July 2010 at 5:12 pm

    Looks so crunchy and delicious, beautiful click too… thanks for visiting my site, hope to see you again….

    Reply
  19. kitchen queen says

    14th July 2010 at 6:18 pm

    tempting and perfect cookies.

    Reply
  20. RV says

    14th July 2010 at 6:38 pm

    Yogurt as a egg substitute sounds like a fab idea.. The cookies are sinfully delicious and of course they are special when baked for a special person.

    Reply
  21. RV says

    14th July 2010 at 6:39 pm

    Thanks for subscribing and Wishing you loads of good luck to win the raffle.

    Reply
  22. Sandhya Hariharan says

    14th July 2010 at 9:22 pm

    @ Sayantani , Aipi ,Treat & Tricks : Danke….
    I just used a spoonful and dropped it on the baking sheet!! It gets to the size on its own 🙂

    @ Kitchen queen and RV : Thank u…

    I hope to win raffle!!! Excited .. being really cheeky!!!

    Reply
  23. Divya Vikram says

    14th July 2010 at 11:07 pm

    Pretty looking cookies. Great you sent them back to India!

    Reply
  24. jeyashrisuresh says

    15th July 2010 at 4:00 am

    gorgeous clicks and yummy cookies

    Reply
  25. Prathibha says

    15th July 2010 at 4:48 am

    Love to take a bite of them…looks super delicious dear

    Reply
  26. Vegetarian Zest says

    15th July 2010 at 7:40 am

    These are very easy to make. Will surely give it a try.

    Reply
  27. Sandhya Hariharan says

    15th July 2010 at 9:09 am

    @ Divya… I made it to take them to India.. and it was truely v spl….
    @ Jeyshri , prathibha and vegetarian zest – thank u.. they are definitely v easy and u can try them

    Reply
  28. Deepti says

    15th July 2010 at 1:36 pm

    Really nice cookies, perfect snack.

    Reply
  29. Gulmohar says

    16th July 2010 at 4:31 pm

    Hey Sandy ! how are you ?
    This look perfectly yumm. Got lots to catch up 🙂

    Reply
  30. Haddock says

    17th July 2010 at 5:19 am

    This looks great. Will be good for my Vegetarian friends.

    Reply
  31. sowmya's creative saga says

    17th July 2010 at 2:49 pm

    cookies with yogurt is new to me..should try it sometime..looks yumm..

    Reply
  32. Parita says

    18th July 2010 at 2:32 pm

    I am forever in search of eggless cookies and cakes, these look scrumptious!

    Reply
  33. Sandhya Hariharan says

    18th July 2010 at 9:34 pm

    thanks for dropping by sowmya!!
    Yogurt is forever the easily available replacer in the kitchen!

    thanks Parita..:)

    Reply
  34. Anonymous says

    25th September 2010 at 11:15 am

    Genial post and this post helped me alot in my college assignement. Gratefulness you on your information.

    Reply
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HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a former IT Engineer now Food Blogger. We live in London and my favorite things are Chocolate, Camera and long walks.

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