• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipe Index
    • Appetizers
    • Breakfast
    • Lunch & Dinner Recipes
    • Beverages
    • Dessert
    • Condiments
    • Indian Vegetarian Recipes
    • Curry
    • Palakkad Cuisine
    • Baking
  • Instant Pot
  • Airfryer Recipes
  • Work with us
  • Contact

Sandhya's Kitchen

24th February 2017

Eggless Crepes

420shares
  • Share
  • Tweet
  • Yummly
  • Mix
Jump to Recipe Print Recipe

I think all Friday’s need to be Treat Like with French Crepes loaded with cream, berries and icing sugar !! And why not?? We are just about enjoy the little Weekend pleasures – doing things we like without the routine !! That Friday feeling is always awesome… Don’t you guys agree with me?

Eggless Crepes

Eggless Crepes

I am going to be honest today. While I was making Crepes for our Snack today, I was debating should I make eggless crepes or with egg. For many using Egg is introducing a lot of protein in food. But for many, it is associated with a lot of allergies and for few, eggs are against their ethics and so forth.
Growing up as Child until we got married, Egg was never encouraged in my mum’s kitchen. Enjoying boiled egg at friend’s place was more like a treat and huge thing for me as things like would happen very occasionally. Those were the days!!

eggless-crepe-2-of-4-min

But here in London, I do ensure kids eat Eggs as a routine, a couple of times a week, as their food habits are distinctive than ours and they do need ample intake of Protein. Being Vegetarians, sources and choices of protein are not enormous.

Having said that, using eggs in my children’s diet is something I look forward too . But there are certain occasions when we don’t encourage eggs in our meals. As a preparatory for such occasions and when adults in the family visit us, I have been experimenting eggless solutions to these treats. Must tell you its a 100 % fool proof recipe that requires no resting at all.eggless-crepe-1-of-4-min

Just make sure to grease the non stick pan well and wipe it clean with tissue paper before you scoop your first ladle. Don’t get disheartened if your first crepe doesn’t turn out as you had expected.

Since we are used to making Lentil Crepes at home regularly, making thin French Crepes was easy for me. Just needs a little practice on swirling the pan with the batter and flipping with a spatula.

If you need any more Pancake Inspirations, don’t forget to checkout
Heathy Red Velvet Beetroot Pancakes
Fluffly American Pancakes
GF Oats Amaranth Pancakes
Onion Uttappam – Lentil Pancakes

EGGLESS CREPES

Makes 11 Crepes | Time taken 30 Minutes

eggless-crepe-1-of-4-min

Ingredients
1 Cup Gluten Free Plain Flour
11/2 Cup Semi Skimmed Milk
1 Tblspn Melted Butter
1 Tblspn Icing Sugar or Caster Sugar
A pinch of Salt

Oil for Greasing the Pan

Garnish
Cream
Berries
Mint Sprigs
Icing sugar
Honey

Directions
In a large mixing bowl , mix together Plain flour, Sugar and Salt.
In another bowl, mix Melted Butter and milk .
Now gradually add the Wet Ingredients to the dry, with constant whisking in between, making sure there is no large lump formation. Small lumps are acceptable.There is no resting required for this recipe.
Heat the non-stick pan on low heat,dab oil with a tissue paper just enough for greasing. Scoop a small ladleful of the batter onto the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
When the bubbles begin to appear at approximately 1 minute and the bottom turns brown, flip the pancake with a spatula and cook for another 1 minute or so.
I could make 12 Pancakes with this measurement.
Transfer them into a warm plate, stacking the eggless crepes between a greaseproof paper.

To Serve, spread a layer of Whipped Cream inside the Eggless Crepes, scatter berries, dust icing sugar or a drizzle of honey and Enjoy.

Notes:
I have used a 25cm nonstick pan.

Eggless Crepe

EGGLESS CREPES

5 from 6 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12
Calories: 59kcal
Author: Sandhya Hariharan
Easy Eggless Crepes recipe perfect for breakfast or dessert! Load it with fruits or whipped cream and enjoy

Ingredients

  • 1 Cup Gluten Free Plain Flour or Plain Flour
  • 1½ Cup Semi Skimmed Milk
  • 1 Tbsp Unsalted Butter melted
  • 1 Tbsp Sugar ( caster sugar or icing sugar )
  • Salt to taste
  • Oil for Greasing the Pan

Garnish

  • Cream
  • Berries
  • Mint Sprigs
  • Icing sugar
  • Honey

Instructions

  • In a large mixing bowl , mix together Plain flour, Sugar and Salt.
  • In another bowl, mix melted Butter and milk .
  • Now gradually add the Wet Ingredients to the dry, with constant whisking in between, making sure there is no large lump formation. Small lumps are acceptable.There is no resting required for this recipe.
  • Heat the non-stick pan on low heat, dab oil with a tissue paper just enough for greasing. Scoop a small ladleful of the batter onto the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • When the bubbles begin to appear at approximately 1 minute and the bottom turns brown, flip the pancake with a spatula and cook for another 1 minute or so.
  • I could make 12 Pancakes with this measurement.
  • Transfer them into a warm plate, stacking the eggless crepes between a greaseproof paper.
  • To Serve, spread a layer of Whipped Cream inside the Eggless Crepes, scatter berries, dust icing sugar or a drizzle of honey and Enjoy.

Nutrition

Calories: 59kcal | Carbohydrates: 10.7g | Protein: 1.4g | Fat: 0.9g | Saturated Fat: 0.1g | Sodium: 12mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 1.1g
Course: Breakfast, Dessert
Cuisine: American, French
Keyword: american pancakes, crepes, eggless
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

You may also like:

  • 6 PANCAKE DAY RECIPES6 PANCAKE DAY RECIPES
  • Vegan Mango Sorbet { Without an Ice cream Maker! }Vegan Mango Sorbet { Without an Ice cream Maker! }
  • Quick & Easy Eggless Chocolate PancakesQuick & Easy Eggless Chocolate Pancakes
  • Classic Waffles with Salted Caramel creamClassic Waffles with Salted Caramel cream
  • Meringues with Mango Lime Curd & StrawberriesMeringues with Mango Lime Curd & Strawberries
  • Eggless Blueberry MuffinsEggless Blueberry Muffins
  • 30 Minutes Fairy Cakes { Video }30 Minutes Fairy Cakes { Video }
  • EASY Anzac Biscuits RecipeEASY Anzac Biscuits Recipe

Filed Under: Breakfast, Dessert

Reader Interactions

Comments

  1. Mel says

    25th February 2017 at 8:31 pm

    5 stars
    Hey sweet pea,
    Oh my goodness, they are gorgeous! I’ve added them to the round-up I published yesterday. They look absolutely delicious, and are very similar to my ‘free from’ crêpe recipe, but with much much better photos, he he. I just want you to move in with me so you can teach me how to take such wonderful photographs.

    Reply
  2. Rafeeda - The Big Sweet Tooth says

    26th February 2017 at 6:48 am

    5 stars
    This does help make a quick breakfast when you run out of eggs… love thin crepes with a sprinkle of sugar, always a comfort meal for me…

    Reply
    • Sandhya Hariharan says

      27th February 2017 at 12:23 am

      So true Rafeeda. You will not belive, I have been running out of eggs often and now when I am experimenting eggless choices, life is a lot easier!

      Reply
  3. Remya says

    27th February 2017 at 6:20 am

    5 stars
    Wow ….!! Gorgeous pictures with awesome recipe…..!!!and you have proved that crepes can be made great even without eggs…..!!!!

    Reply
    • Sandhya Hariharan says

      27th February 2017 at 7:06 am

      Oh yes… I really didn’t see the need for eggs here.. Moreover since we used to making Wholewheat Instant Dosas.. . this was a no brainer.

      Reply
  4. Nandita says

    27th February 2017 at 8:16 am

    5 stars
    What a gorgeous post!! Loved the recipe Sandhya!! I am sure I will be trying this very soon 🙂

    Reply
  5. Meera Seetharaman says

    27th February 2017 at 7:34 pm

    5 stars
    Beautiful pictures Sandhya and a very cool recipe. The crepes look just perfect. Crepes and berries with some chocolate drizzle – I can live on this for the rest of my life. Nice job dear ❤

    Reply
  6. namrata says

    7th March 2017 at 10:06 am

    5 stars
    beautiful pics ….loved the recipe..I am sure to try this…

    foodiezflavor

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a London based Food photographer, Recipe Developer, Art Director and a Stirring mummy combating in her daily routine.

Welcome to Sandhya’s Kitchen!

Read More

MY LATEST VIDEO – INSTANT POT STRAWBERRY JAM

Never Miss A Recipe

Sign up to get new recipes via email.

SEARCH RECIPES

Footer

Foodies100 Index of UK Food Blogs

Categories

PRIVACY POLICY

Copyright© 2021 · · Customised by Kaushik