Easy 4 Ingredient, Eggless Mango Mousse is light, creamy, and delicious! Perfect dessert to enjoy all year round as well as for holidays.
Step out of your comfort zone and try these quick & easy egg-free mango dessert jars for Christmas!
About this Easy Mango Mousse Jars recipe
I am going to admit – this mango mousse is a firm family favorite and has all the deliciousness – Mango, Condensed milk, Whipping Cream, and Gourmet Vanilla Extract from Nielsen-Massey Vanillas. This dessert has a perfect balance of sweet, lightness and simply refreshing!
It takes just 10 minutes of preparation, and has no cooking involved! I make this No-Bake Eggless dessert so often because the recipe is quick, easy, and has got no elaborate steps.
To make sure, this easy dessert recipe tastes so good, it is extremely important to use good quality ingredients like Gourmet Vanilla Extract or Gourmet Vanilla Bean Paste. Rich creamy taste of the Gourmet Vanilla Extract enhances the flavors of the recipe.
The texture of the mousse is soft set, smooth, and creamy as it has got no gelatine, agar-agar, or eggs.
The recipe is so simple, it is really hard to go wrong. As the mango mousse jars got over too quickly, I whipped a new batch last night when my family was doing dishes. It is really that quick to make it!
Once the mango mousse is ready, transfer them into small mason jars or serving glasses and allow them to chill covered, for at least 2 hours. Serve with vanilla whipped cream or fruits and enjoy this incredibly light, airy, bright, delicious mango mousse.
When I have got some time at hand, I also like to make these No-Bake Mango Cheese cake Jars with layers of biscuit, eggless mango mousse cheesecake, and fruits.
Why you’ll love this recipe?
Simple, EASY & FAST– Quick, Easy, creamy, delicious and requires only 4 ingredients!
No-Bake recipe – You really don’t need to turn on the oven or stove or microwave with a long list of ingredients to create the recipe.
Dietary needs – It is naturally vegetarian. Suitable for Gluten-free and Egg-free diet.
Perfect for all occasions – Whether you are making it for an after-dinner dessert or birthday party or even for Holidays – this dessert is great for every occasion.
Family-friendly dessert – This eggless fruit mousse is enjoyed by everyone of all age groups. It is kids friendly and my young guests love it.
Key Ingredients
You’ll only need 4 Ingredients to create this delightful eggless dessert!
Mango – I prefer using Canned Kesar Mango Puree or Canned Alphonso Mango Puree for the recipe, easily available at grocery stores near you. Canned mango puree is already sweetened and creamy. Fresh mangoes can be used, although, you will need to process them in the blender with a little sugar until you have a smooth sweetened mango puree. Ensure you have about 1.25 cup of fresh mango puree for the recipe.
Vanilla Extract – Gourmet Vanilla extract from Nielsen Massey is my favorite ingredient for almost all desserts be it jar dessert, no-bake ones, waffles, pancakes, cakes, brownies, and milkshakes. Nielsen-Massey vanilla extracts and paste uses premium, hand-selected beans and a cold extraction process that preserves vanilla’s 300+ flavor compounds to ensure a full, sweet and creamy flavor profile with velvety after-tones. They are a great addition to any classic British baking or cocktail recipe this festive season.
I also love to make these No Bake Mini Egg Vanilla Cheesecake jars with Nielsen Massey Vanilla Extract.
Condensed milk – The recipe uses condensed milk for lending sweetness to the mango mousse. Adjust the proportion to suit your flavors.
Whipping Cream – Cold Double cream or Heavy Cream or Whipping cream is one of the key ingredients in the recipe. It is available to buy in the refrigerator section at the grocer.
How to make Eggless Mango Mousse step by step?
- Place the cream in a bowl and whip with an electric hand whisk or fitted with a stand mixer until the cream resemble soft peak.
- Add the Gourmet Vanilla Extract, Mango Puree and condensed milk.
- Fold the ingredients into the cream, gently.
- Transfer the prepared mango mousse to jars and chill covered for at least 2 hours to over night.
- Serve with toppings of your choice and enjoy chilled eggless mango mousse.
Tips to make the Best Mango Mousse recipe
Make sure the Whipping Cream is cold. Whip the cream with an electric hand whisk or in a stand mixer until you achieve a soft peak.
Use the best quality of Vanilla Extract. I have always loved Nielsen Massey Vanillas in my dessert and the flavors are simply premium.
I like to use Store bought canned mango puree either Kesar or Alphonso mango in this recipe. Canned mango puree is smooth, lightly sweetened and this cuts down one processing step. Although you can make this with fresh ripe mangoes too.
Keep the serving jars/ glasses ready before preparing the mousse. As the whole process of making the mango mousse is just under 10 minutes, you want to be working fast from prepping to serving jars.
Serving Suggestions
Serve homemade mango mousse in jars, cold with your favorite fruit toppings or whipping cream.
I like to garnish my mango mousse with mango cubes, fresh berries like blueberries or strawberries, and a sprig of mint. My kids love a vanilla whipped cream topping.
This mango mousse can be served in shot glasses, weck mason jars, serving glasses, or even mix match jars.
How do I make Mango Mousse cake jars?
To assemble Mango Mousse cake jars, first line the base of the jar with madiera cake. Then top it with this mango mousse and finally finish with lush fruit toppings or your favorite garnishes.
If you love this recipe, you will also love these eggless mango desserts
Homemade Mango Ice cream { No Ice cream maker }
HAVE YOU MADE THIS RECIPE?
Be sure to leave a comment and/or give this recipe a ★ rating!
Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures!
Ingredients
- 1 cup Double cream Heavy cream / Whipping cream
- 1¼ cup Mango Puree
- 1 Tsp Nielsen-Massey® Vanilla Extract
- 4 Tbsp Condensed milk
Instructions
- Place the cream in a bowl and whip with an electric hand whisk or fitted with a stand mixer until the cream resemble soft peak.
- Add the Gourmet Vanilla Extract, Mango Puree and condensed milk. Fold the ingredients into the cream, gently.
- Transfer the prepared mango mousse to jars and chill covered for at least 2 hours to over night.
- Serve with toppings of your choice and enjoy chilled eggless mango mousse.
Notes
Serving Suggestions
Garnish mango mousse with mango cubes, fresh berries like blueberries or strawberries, and a sprig of mint. You can also serve with a dollop of vanilla whipped cream.Nutrition
Disclosure – This post is sponsored by Nielsen-Massey Vanillas
We made this mousse with dinner tonight and it was absolutely incredible! So much rich mango flavor!
I love how much mango flavor is in this dessert and even better that it’s eggless! Simple and delicious!
What a lovely dessert! I love mangoes and this is so light and refreshing.
So glad to have made this eggless dessert! We love this mongo mousse and it’s one of our favorite dessert.
I am in the US – any idea if there is a mango puree that is store-bought here? I have never seen it and was thinking I may just need to puree some fresh mangos myself in the blender. It looks lovely and I so want to make it.
Hi Angela, I know there are many Asian brands that sell Mango Pulp in the US, which you can use for the recipe. Do you have an Asian grocer closer to where you live? One of the brands – is Swad Mango Pulp. Have a check and let me know.