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Sandhya's Kitchen

4th November 2016

Airfryer Homemade Croutons

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AIRFRYER CROUTONS – Make your own perfect, crispy Croutons at home.

Store them in an air tight container and have them at your disposal for your soups, snacks or salads.

Homemade Croutons

 


Heyy November !!! With the bustling noise of fallen dried leaves and early dark evenings, I have the urge to have a bowl of soup often and many times, its incomplete when there are no toppings.. Have you tried making Croutons at home ??

Often when we visit our local superstores Tesco’s, there are breads available on 90%clearance than the regular price with a two day shelf life. I do not see a reason why I should not be buying it. There are a countless ways we incorporate them in our daily meals right from the start of the day. After 2 days, when I know they are at the end of shelf life, I make some Croutons at home for literally nothing. Buying Croutons from the stores are an easy and expensive option, but making them home is easier, with abundant choices to throw in flavours and healthy too.

Homemade Croutons

I made two batches of croutons with 6 slices of Farmhouse bread in my  Philips airfryer. #airfryertakein  You can make some in your oven too by spreading them evenly on your baking tray and baking at 160C.

Learn to make them in Oven with Priya’s Garlic Oregano Baked Croutons. These Italian flavors  make go Mama Mia!!!

YOU WILL ALSO LOVE THESE AIRFRYER RECIPES

Beetroot Chips

Cauliflower Wings

Onion Rings

Chunky Chips

HAVE YOU MADE THIS HOMEMADE RECIPE ?

Be sure to leave a comment and/or give this recipe a â˜… rating!

Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen.  I would love to see your pictures of this addictive snack

Easy Homemade Croutons recipe

Homemade Croutons

Airfryer Croutons Recipe

5 from 3 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 4
Author: Sandhya Hariharan
Learn how to make air fryer croutons from scratch in 2 different flavors . Homemade croutons are great in soups & salads!

Ingredients

  • 6 Bread slices

FLAVOR 1

  • 3-4 Tblspn of Spreadable Butter
  • Dried Parsley

FLAVOR 2

  • 2 Tblspn of Olive Oil
  • Dried Parsley
  • Sprinkle of Pepper
  • Garlic Powder

Instructions

  • Lay 3 Bread slices on top of each other and cut them into cubes using serrated knife . I cut them slightly larger as the bread slices would shrink in size a bit.
  • Having the edges or removing them is your personal choice. I have retained them for my croutons.
  • In a large bowl, prepare a mixture of melted spreadable butter and dried parsley. Randomly spread it over the cubed bread pieces.
  • Preheat the Philips Airfryer to 160C for 3 minutes. Once heated, place the bread cubes into the tray and air fry them for 7-8 min in total, giving them a stir in between. At this stage, the bread cubes will be slightly crispy on the outer surface and very light brown in color.
  • After 8 minutes, turn the dial in your air fryer to 180 C and airfy for 4-6 minutes checking every now and then.
  • Perfectly browned Croutons ( bread cubes ) will be ready to serve with your salad or heartwarming soup.
  • Repeat this process with your second batch and a new flavour.
Course: Appetizer
Cuisine: American
Keyword: air fryer, airfryer, croutons
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

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Filed Under: Airfryer Recipes, Appetizers & Snacks

Reader Interactions

Comments

  1. Janani Rakesh Kumar says

    4th November 2016 at 5:50 pm

    5 stars
    Woww sandy! gorgeous pic! the croutons look soo crisp and yum! love it!

    Reply
    • Sandhya Hariharan says

      7th November 2016 at 11:30 am

      Thanks so much Janani.. They are a great snack too.

      Reply
  2. Rasakama says

    22nd November 2016 at 7:34 pm

    5 stars
    You are so talented at taking pictures and I just can’t stop observing your lovely food photos.

    Coming back to the food, these are very crispy croutons. Good job !

    Reply
    • Sandhya Hariharan says

      9th December 2016 at 1:57 pm

      Thanks so much Rasakama for your kind words.

      Reply

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