• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipe Index
    • Appetizers
    • Breakfast
    • Lunch & Dinner Recipes
    • Beverages
    • Dessert
    • Condiments
    • Indian Vegetarian Recipes
    • Curry
    • Palakkad Cuisine
    • Baking
  • Instant Pot
  • Airfryer Recipes
  • Work with us
  • Contact

Sandhya's Kitchen

6th July 2015

Honey Vanilla Cake

5shares
  • Share
  • Tweet
  • Yummly
  • Mix
Jump to Recipe Print Recipe
Honey and Vanilla Cake

Ever since I have completed 30 Day’s to better food photography course, I have learn’t to stare, gaze and study the images online. Trying to understand why that wonderful image has been staged like that ?Is the feel rustic or fresh or white or colourful ? Why the Napkin has been twirled and twisted and not just neat ? Is the photographer trying to convey a casual feeling or a fine dining or just for fun or what else?

In an attempt to learn and understand , which is non stop learning curve , I never fail to visit one of my favorite photographer’s blog –  Tartelette  by Helen Dujarin.
I owe a lot of my learnings to the book Plate to Pixel and some enhancements to her blog too. Gazing through different posts , I came across this post on Honey Vanilla Cake at her’s. Totally loved it. Made them twice . In my second attempt , I reduced the flour by 1/4 of a cup. I had made this wonderful tea cake in March , but for some reasons I did not find time to draft a post for it .

Honey and Vanilla Cake

This healthy  tea cake caught my attention, since it had a portion of Honey in it. I have to admit ! I have never used honey in my baking .. and I was really curious how its going to taste in the bake .
Wonderful is an understatement .. Mild and a glory at Tea Time for sure.  You bet now , why I made it twice on consecutive days. The kids in the house loved it , but thats just one reason. I was no where convinced with my pictures the first day and the cake was all over. So I went to bake all over again and shot them !! Extremely pleased I did them all over again. Don’t you think so ?? Have a look at the difference between the first set that’s white and the new set in grey.

 

 

Honey and Vanilla Cake
Honey and Vanilla Cake

 

 

Just across the screen, I am sure many of my other food blogger friends must b cooking/baking food all over again , just for pictures occasionally.
When I re work on the images, its not to convince or please anyone else but to give me immense satisfaction that I have got it right. It gives me a feeling of passing an examination with distinction when I get it right !!

When I see them up in my , I refer to when I want to bake them next time , instead of going back to the internet or a cookbook.
Without further any more banters , I am leaving you with this beautiful recipe to enjoy for your friends and family.
I have baked a couple of Tea Time cakes . Some of them are listed below.
Chocolate Pound Cake
Pound Cake with Lemon Glaze
Orange Marmalade Cake

Honey and Vanilla Cake

Finally… yeippe !! Here it is … Recipe adapated from here.

honey vanilla cake

HONEY & VANILLA CAKE

5 from 7 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 7
Calories: 358kcal
Author: Sandhya Hariharan
This recipe for Honey Vanilla Cake turns basic pantry ingredients into a gorgeous Tea Cake - perfect to serve with Afternoon tea / coffee.

Ingredients

  • 115 g Unsalted Butter at Room Temp
  • 1 Cup Caster Sugar
  • 2 large Eggs
  • ¼ Cup Honey
  • 1 Tsp vanilla extract
  • 2 Cup Cake Flour
  • 1 tsp Baking Powder

Instructions

  • Preheat oven to 350F. Grease and flour the Bundt tin.
  • Using an electric mixer, cream the butter and sugar for a couple of minutes until they turn light and creamy.
  • Adding one egg at a time,beat the mixture for some more time
  • .Add Honey, Vanilla essence, flour and baking powder and mix for about a minute.
  • Pour the prepared mixture in the tin and bake for 45 -60 minutes.
  • Check by inserting a skewer, making sure it comes out clean. Cool for some time and un mould. Serve along with tea or just like that.

Notes

HOW TO MAKE CAKE FLOUR AT HOME?
For every 1 Cup of All purpose flour/ Plain Flour , take out 2 Tbsp of Flour and replace it in the flour bin. Add 2 Tbsp Corn flour . Sift the flour’s together to make cake flour.

Nutrition

Calories: 358kcal | Carbohydrates: 57.1g | Protein: 4.7g | Fat: 12.9g | Saturated Fat: 7.8g | Cholesterol: 77mg | Sodium: 101mg | Potassium: 90mg | Fiber: 1g | Sugar: 33.9g | Vitamin D: 12µg | Calcium: 38mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: vanilla cake, vanilla cake recipe
Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

You may also like:

  • Air fryer Plantain Chips (Kerala Banana Chips)Air fryer Plantain Chips (Kerala Banana Chips)
  • Easiest Spaghetti Aglio Olio { Instant Pot }Easiest Spaghetti Aglio Olio { Instant Pot }
  • Easy Instant Pot Brownies made from Scratch + Video TutorialEasy Instant Pot Brownies made from Scratch + Video Tutorial
  • Thattai Recipe – Thattai MurukkuThattai Recipe – Thattai Murukku
  • Easy Vegetable Pilau RiceEasy Vegetable Pilau Rice
  • Peanut Butter Overnight OatsPeanut Butter Overnight Oats
  • Instant Pot Cranberry Sauce { Video }Instant Pot Cranberry Sauce { Video }
  • Puli Inji Recipe  ( Inji Puli )Puli Inji Recipe ( Inji Puli )

Filed Under: Baking, Dessert

Reader Interactions

Comments

  1. Remya Elizabeth Anish says

    6th July 2015 at 2:36 pm

    5 stars
    Absolutely yummy cake with professional photographs and I wish to grab a portion………. Thanx a loot Sandhya for the information……. your blog is indeed a great motivation for me to take better pictures, better food styling n all…..n thanx a looot for that too…. 🙂

    Reply
  2. Anupa Joseph (Palaharam) says

    6th July 2015 at 5:14 pm

    5 stars
    Wow… hand me over a piece of cake and that chai…u r tempting me …it looks super yumm

    Reply
  3. Dolphia Nandi-Arnstein says

    6th July 2015 at 9:14 pm

    5 stars
    Amazing pictures. I am a big fan of helen dujardin as well!! 🙂

    Reply
  4. marudhus kitchen says

    7th July 2015 at 2:25 am

    5 stars
    Yummy picture perfect cake. I can’t wait to make it to accompany my tea.

    Reply
  5. Julie says

    7th July 2015 at 2:53 am

    5 stars
    loved the first click,yummy cake too dear..looks perfect with tea 🙂

    Reply
  6. Angie Schneider says

    7th July 2015 at 1:07 pm

    Great shots, Sanhya, and the cake looks perfect.

    Reply
  7. Shubha A says

    8th July 2015 at 2:10 am

    5 stars
    delicious cake and as always awesome clicks..SUPERB!!

    Reply
  8. kankana says

    13th July 2015 at 8:49 am

    5 stars
    Helen inspired many and her book helped a lot including myself. That cake does sound fantastic. I baked with honey a couple times and it's actually quite nice. The flavor is so perfumy and just not sweet, you know what i mean!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HEY, NICE TO MEET YOU! Hi, I am Sandhya: - a London based Food photographer, Recipe Developer, Art Director and a Stirring mummy combating in her daily routine.

Welcome to Sandhya’s Kitchen!

Read More

MY LATEST VIDEO – INSTANT POT STRAWBERRY JAM

Never Miss A Recipe

Sign up to get new recipes via email.

SEARCH RECIPES

Footer

Foodies100 Index of UK Food Blogs

Categories

PRIVACY POLICY

Copyright© 2021 · · Customised by Kaushik